SAVORY SAUSAGE SUN-DRIED TOMATO AND PUMPKIN BREAD PUDDING
Cheesy, crispy, crunchy and warm! This savory bread pudding is an unexpected and delightful way to use pumpkin. The addition of sausage makes it a main course or a hearty side dish. This dish would make a lovely addition to your Thanksgiving or a holiday breakfast table.
Provided by RusticJoyfylFood
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with butter.
- Combine sausage, pumpkin, onion, and sun-dried tomatoes in a large skillet over medium heat; cook and stir until sausage is browned, 5 to 8 minutes.
- Transfer sausage mixture to a large bowl. Mix in bread, heavy cream, Cheddar cheese, eggs, milk, Gruyere cheese, salt, and pepper. Spread mixture in the prepared baking dish.
- Bake in the preheated oven until puffed and golden, 30 to 45 minutes.
Nutrition Facts : Calories 771.8 calories, Carbohydrate 18 g, Cholesterol 352.4 mg, Fat 65 g, Fiber 1.1 g, Protein 30 g, SaturatedFat 34.5 g, Sodium 1488.6 mg, Sugar 4.2 g
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sloge minarate
[email protected]This bread pudding was the worst thing I have ever eaten.
Jahanzaib Ali8011
[email protected]This bread pudding was a waste of time and ingredients. It was bland and unappetizing. I would not recommend this recipe.
Baby Lightning
[email protected]I followed the recipe exactly, and my bread pudding turned out terrible. It was dense and undercooked. I would not recommend this recipe.
Ciera Jones
[email protected]This bread pudding was a disappointment. It was dry and flavorless. I would not recommend this recipe.
Anas Raza
[email protected]Overall, I thought this bread pudding was good. It was easy to make and had a good flavor. However, I think it could be improved with a few tweaks.
Ahmad Rana
[email protected]This bread pudding was a bit too salty for my taste. I think I would have used less sausage or sun-dried tomatoes. Otherwise, it was a good recipe.
Elizabeth Riding
[email protected]I found this bread pudding to be a bit dry. I think I would have added more milk or cream to the custard mixture. Otherwise, it was a good recipe.
Suhayb Cabdixakiin
[email protected]This bread pudding was a bit too sweet for my taste. I think I would have preferred it with less sugar. Otherwise, it was a good recipe.
Mocno Vazques
[email protected]I love bread pudding, and this recipe is one of my favorites. The sausage and sun-dried tomatoes add a unique flavor that I really enjoy. I always make this bread pudding when I have company, and it's always a hit.
Comfort Antwi
[email protected]This bread pudding was easy to make and turned out great! The flavors were well-balanced, and the texture was perfect. I will definitely be making this again.
Aminu Ahmad Isah
[email protected]I'm not a big fan of bread pudding, but I thought I'd give this recipe a try. I'm so glad I did! The bread pudding was delicious, and the sausage and sun-dried tomatoes added a nice savory flavor. I will definitely be making this again.
G Hughes
[email protected]This bread pudding was amazing! The flavors were perfect, and the texture was so moist and fluffy. I will definitely be making this again and again.
Ellie Galloway
[email protected]This was a great recipe! I made it for my family, and they all loved it. The bread pudding was moist and flavorful, and the sausage and sun-dried tomatoes added a nice touch. I will definitely be making this again.
Laim Michael
[email protected]I made this bread pudding for a brunch party, and it was a huge success! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Akeelu Ibraheemkinging
[email protected]This bread pudding was a delicious and unique twist on a classic dish. The sausage and sun-dried tomatoes added a savory flavor that I really enjoyed. I would definitely recommend this recipe to anyone looking for something new and different.
Mervat Aljuhani
[email protected]I was pleasantly surprised by how easy this bread pudding was to make. I followed the recipe exactly, and it turned out perfectly. The only thing I would change next time is to add a bit more cheese to the top.
Rizwan M Solangi
[email protected]This sausage sun-dried tomato and pumpkin bread pudding was an absolute delight! The flavors and textures were perfectly balanced, with the savory sausage and tangy tomatoes complementing the sweet pumpkin bread. It was a hit with my family and frien