SAVORY SEMOLINA
Provided by Susan Feniger
Categories Breakfast Side Semolina Curry Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Bring 4 cups water to boil in heavy large saucepan over medium-high heat. Add salt. Gradually whisk in semolina. Boil until thick, whisking often, about 3 minutes. Remove from heat.
- Heat butter in heavy medium skillet over medium-high heat. Add garlic, ginger, curry leaves, chile, mustard seeds, and cumin seeds; sauté until aromatic, about 1 minute. Add tomatoes, peas, and cashews. Sauté mixture until cashews begin to color, about 2 minutes. Stir mixture into semolina. Season with salt and pepper. Rewarm, if necessary.
- *Semolina flour is available at some supermarkets and at specialty foods stores and Italian markets. Farina can be ordered from amazon.com.
- **Also known as kari patta; available at Indian markets.
- ***Sold at specialty foods stores, Indian and Asian markets, and adrianascaravan.com. If unavailable, substitute brown mustard seeds.
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Brooke kariuki
[email protected]I love the versatility of this dish. You can add or remove ingredients to suit your taste.
Rajina Koirala
[email protected]This is a great recipe for a crowd. It's easy to double or triple the recipe to feed a large group.
Nazelene Amin
[email protected]I'm not a big fan of semolina, but this dish was surprisingly good. I'll definitely be making it again.
Nabina Bantawa rai
[email protected]This is a delicious and affordable dish. I highly recommend it.
Jind Jaan
[email protected]This dish is a great way to impress your guests. It's easy to make and always gets rave reviews.
Aqib Hakeem
[email protected]I'm always looking for new and exciting recipes. This one definitely fits the bill.
Balochi Song
[email protected]This is one of my favorite recipes. I make it at least once a month.
Victor Mba
[email protected]I made this dish for a dinner party and it was a big hit. Everyone raved about the flavors.
Joshua Ovbiebo
[email protected]This is a healthy and satisfying dish. I feel good about feeding it to my family.
Carly
[email protected]I love the combination of flavors in this dish. The cumin and coriander really give it a nice depth of flavor.
keyleb desantiago
[email protected]This dish is a great way to use up leftover vegetables. I added some chopped carrots and celery and it turned out great.
Itz Faith
[email protected]I'm a beginner cook and this recipe was easy to follow. The end result was delicious and I felt like a pro!
Sheyla
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Jaan Jano
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile - you can add or remove ingredients to suit your taste.
Chika Mendy
[email protected]I'm not usually a fan of semolina, but this dish changed my mind. The addition of the vegetables and spices made it really flavorful and enjoyable.
Ericka Gallardo
[email protected]This savory semolina dish was a hit with my family! The flavors were perfectly balanced and the texture was delightful. I will definitely be making this again.