SAVORY SHRIMP CHOWDER
Ready, Set, Cook! Special Edition Contest Entry: Tried and true chowder recipe. Serve with warm sourdough bread and green salad for a perfectly delicious and satisfying meal.
Provided by Jellybean
Categories Potato
Time 25m
Yield 1 large pot, 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Place veggies in medium sauce pan. Add chicken broth (and some water, if necessary) to cover. Bring to a boil, reduce heat and simmer until tender, about 15 minutes.
- Meantime, melt butter in large pan, add flour, salt and pepper. Whisk until blended.
- Slowly add half-and-half to butter/flour roux & whisk constantly until smooth and thickened. (Will be a fairly thick white sauce at this point - about 15 minutes).
- Carefully add veggies & liquid to white sauce in large pan.
- Add shrimp and vinegar to chowder. Heat through.
- Season with salt and pepper to taste.
- Top individual servings with crumbled bacon.
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carl williams
[email protected]I followed the recipe exactly and my chowder turned out terrible. I'm not sure what went wrong.
Subge Subge
[email protected]This chowder is way too spicy for me. I could only eat a few bites.
Lisette Lubuma
[email protected]I'm not sure what I did wrong, but my chowder turned out bland. I'll have to try it again.
Puspa laxmi Shrestha
[email protected]This chowder is a bit too thick for me. I'll be sure to add more milk next time.
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[email protected]I made this chowder for a potluck and it was gone in minutes. Everyone loved it!
Oluokun Tobi
[email protected]I'm not a fan of shrimp, but I loved this chowder. The flavor was amazing and the shrimp were cooked perfectly.
Zewar Rohan
[email protected]I followed the recipe exactly and the chowder turned out perfectly. I highly recommend this recipe.
Rizwan Khurshid
[email protected]This chowder is the best I've ever had. I'll definitely be making it again.
Rawudu Manahara
[email protected]I made this chowder for a party and it was a huge hit. Everyone loved it!
Tonya Rademacher
[email protected]This chowder is a bit spicy for me, but I still enjoyed it. I'll be sure to use less cayenne pepper next time.
Md Saipuo
[email protected]I'm not a big seafood fan, but I loved this chowder. The shrimp were cooked perfectly and the flavor was amazing.
Sangita regmi
[email protected]5 stars! This chowder is delicious and easy to make.
Rehan Aslam
[email protected]This chowder is the perfect comfort food for a cold winter night.
Afifa Khan
[email protected]I love how easy this chowder is to make. I can have it on the table in less than 30 minutes.
MacBook Jutt
[email protected]This is my new go-to shrimp chowder recipe. It's creamy, flavorful, and packed with shrimp.
Qaiser Jatt
[email protected]I've made this chowder twice now and it's always a winner. It's so easy to make and the flavor is amazing.
Rafy Akash
[email protected]This shrimp chowder was a hit with my family! The flavors were perfectly balanced and the shrimp were cooked to perfection.