SUMMERTIME PEACH COBBLER
This recipe was given to me many years ago by Mrs. Orin Stevens of Fargo, ND. She told me she'd gotten it from a church cookbook. I've used fresh, frozen and canned peaches with equal success.
Provided by Countrywife
Categories Dessert
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Grease a 9 x 13-inch pan and line with peaches.
- Combine 1/2 cup sugar, flour, baking powder, salt, margarine, vanilla and milk.
- Stir till smooth.
- Pour over peaches.
- Combine 1 cup sugar and water.
- Pour over batter.
- Bake 1 hour at 350°F.
- Serve warm or room temperature.
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Akpofure Henry
[email protected]This recipe is an insult to peach cobbler.
sarla ganjoo
[email protected]This recipe should come with a warning label.
Holly Hony-Ott
[email protected]I would give this recipe zero stars if I could.
Krimo Kh
[email protected]Worst cobbler I've ever had.
Kainat KainatQueen
[email protected]This recipe is a waste of time and ingredients.
Syed Abdullah Osim
[email protected]I followed the recipe exactly and it turned out terrible. I don't recommend this recipe.
Jessica Chabotte
[email protected]The cobbler didn't come out very well. The peaches were mushy and the topping was too dry.
Rajib Ahamed
[email protected]I thought the topping was a bit bland. I might try adding some chopped nuts or streusel next time.
anas Xalq
[email protected]The cobbler was a little too sweet for my taste, but overall it was still good.
Kamogelo Sheku
[email protected]This was my first time making peach cobbler and it turned out amazing! Thanks for sharing the recipe.
Milon Huq
[email protected]I've made this cobbler several times now and it's always a crowd-pleaser.
josphat ongolah
[email protected]I added a scoop of vanilla ice cream on top and it was heavenly!
shahzad sajjad
[email protected]This recipe is a keeper! The cobbler was delicious and everyone loved it.
audrey francis
[email protected]Followed the recipe exactly and it came out perfect. The cobbler was gone in minutes!
adnan shahwani
[email protected]This cobbler was easy to make and turned out beautifully. The peaches were still slightly firm, which I prefer. And the topping was the perfect balance of sweet and tart.
Chevonskee Samuda
[email protected]I've tried many peach cobbler recipes, but this one is definitely my favorite. The combination of fresh peaches, cinnamon, and nutmeg is just perfect.
Technical Sami
[email protected]This peach cobbler was a hit at our summer gathering! The peaches were perfectly sweet and juicy, and the topping was crispy and golden brown. Everyone went back for seconds!