SAVORY SLOW COOKER PORK CHOPS
I started with the Peking Pork Chops recipe (Thanks, Lynda!) from this site, reviewed the reviews, and made some adjustments of my own to get the precise flavor combination I've been seeking. They're easy to prepare, and everyone I've served has raved that they're fork-tender and flavorful without being overly spicy. Serve over steamed rice (basmati, jasmine, or white).
Provided by FlamingoFanatic
Categories World Cuisine Recipes Asian
Time 4h10m
Yield 5
Number Of Ingredients 10
Steps:
- Arrange pork chops into the bottom of a slow cooker crock.
- Whisk teriyaki sauce, ketchup, brown sugar, chile-garlic sauce, ginger, garlic, shallots, garlic pepper, and kosher salt together in a bowl; pour over the pork chops.
- Cook on High for 1 hour. Switch slow cooker to Low and continue cooking until the pork chops are completely tender, about 3 hours more.
Nutrition Facts : Calories 301.8 calories, Carbohydrate 19.4 g, Cholesterol 78.7 mg, Fat 9.3 g, Fiber 0.3 g, Protein 33.4 g, SaturatedFat 3.4 g, Sodium 1651.3 mg, Sugar 17.5 g
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Ludovick
[email protected]I will definitely be making this recipe again. It was easy to make and the pork chops were very flavorful.
amber gipson
[email protected]The pork chops were cooked perfectly and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
abubakar siddique
[email protected]I'm not a fan of pork chops, but I tried this recipe and was pleasantly surprised. The pork chops were tender and juicy, and the sauce was very flavorful. I will definitely be making this again.
Ratan Rabi Das
[email protected]This recipe is a waste of time. The pork chops were overcooked and the sauce was too sweet.
Khan Bahi
[email protected]I would not recommend this recipe. The pork chops were dry and the sauce was not very flavorful.
qaisar ali
[email protected]I followed the recipe exactly and the pork chops turned out tough. I'm not sure what went wrong.
Ameer Hamza Hamza
[email protected]This recipe was a bit bland for my taste. I added some extra spices to the sauce and it was much better.
Michelle Ugmares
[email protected]Meh.
Idowu Emmanuel
[email protected]I tried this recipe and the pork chops were a little dry. I think I might have overcooked them. The sauce was good, though.
Blue among us
[email protected]These pork chops were delicious! I used a thicker cut of pork chops than the recipe called for, so I had to adjust the cooking time a bit, but they turned out perfectly. The sauce was also very good. I will definitely be making this recipe again.
Gwen Rippy
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. They were cooked through but still tender, and the sauce was flavorful without being too overpowering. I served it with rice and a side of vegetables.
Parizad 1122
[email protected]I made this recipe for dinner last night and it was a huge success! The pork chops were juicy and tender, and the sauce was rich and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.
Fisayo Owoseni
[email protected]This recipe is a keeper! The pork chops were cooked to perfection and the sauce was delicious. I served it with rice and vegetables, and it was a hit with my family.
Pradip Vai
[email protected]I was hesitant to try this recipe because I'm not a big fan of pork chops, but I'm so glad I did! The pork chops were incredibly tender and flavorful, and the sauce was amazing. I'll definitely be making this again.
Sajjad Soomro
[email protected]Easy to make and so delicious! The pork chops were moist and juicy, and the sauce was perfect. I'll definitely be making this again.
Rubel Nath
[email protected]These pork chops were fall-off-the-bone tender and packed with flavor. I served them with mashed potatoes and green beans, and my family loved it!