SAVORY SLOW COOKER SQUASH AND APPLE DISH

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Savory Slow Cooker Squash and Apple Dish image

An easy, healthy, savory side to any Christmas or Thanksgiving dinner! Preparing it in a slow cooker keeps you out of the kitchen while everyone is getting their food ready!

Provided by Emmadilemma

Categories     Side Dish     Vegetables     Squash

Time 4h15m

Yield 10

Number Of Ingredients 6

1 (3 pound) butternut squash - peeled, seeded, and cubed
4 apples - peeled, cored and chopped
¾ cup dried cranberries
½ white onion, diced
1 tablespoon ground cinnamon
1 ½ teaspoons ground nutmeg

Steps:

  • Combine the squash, apples, cranberries, onion, cinnamon, and nutmeg in a slow cooker. Cook on HIGH for 4 hours or until the squash is tender and cooked through. Stir occasionally while cooking.

Nutrition Facts : Calories 123.3 calories, Carbohydrate 32.3 g, Fat 0.4 g, Fiber 5.1 g, Protein 1.6 g, SaturatedFat 0.2 g, Sodium 6.4 mg, Sugar 15 g

Asim Kamal
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This dish gets two thumbs up from me!


Nicalos Blake
b_nicalos13@yahoo.com

I'm definitely going to make this dish again.


Michael Pederson
pederson.michael59@gmail.com

This dish is a great way to warm up on a cold fall day.


Marco Urizar
u_m92@yahoo.com

I love the combination of flavors in this dish. The apples and squash are a perfect match.


mdnoyonislam islam
m.i@gmail.com

This dish is so easy to make, and it's a great way to use up leftover squash and apples.


John “Woody” Kumpitsch
kumpitsch-j@yahoo.com

I'm not a big fan of squash, but I really enjoyed this dish. The apples and spices really helped to balance out the flavor of the squash.


Unaia Balekinasiga
bu53@gmail.com

I made this dish in my Instant Pot, and it turned out great! I cooked it on high pressure for 30 minutes, and the squash and apples were perfectly tender.


Ethan Meuten
m_e@yahoo.com

This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet apples and the tender squash.


Ally Marie
a.m15@hotmail.fr

I served this dish over mashed potatoes, and it was a perfect comfort food meal. The squash and apples were so tender, and the sauce was so flavorful.


Charles Vivian
vivian.c71@hotmail.com

I used a variety of apples in this dish, including Granny Smith, Honeycrisp, and Pink Lady. I liked the mix of tart and sweet flavors that the different apples provided.


LaL ZeB.1
lal_z43@gmail.com

I added a bit of chopped bacon to this dish, and it was delicious! The bacon added a smoky, savory flavor that really took the dish to the next level.


Juan Kevin
juan.kevin@hotmail.com

I made this dish exactly as written, and it turned out perfectly. The squash was tender, the apples were still slightly firm, and the sauce was flavorful and thick.


Shanshan Dnojarn
s.d@hotmail.co.uk

This dish is perfect for a fall potluck or dinner party. It's easy to make ahead of time, and it reheats well.


Said Muhammad
m_said@yahoo.com

I was surprised at how well the apples and squash worked together. The apples added a touch of sweetness, while the squash added a savory, earthy flavor.


Claudine Manakas
claudine_manakas57@yahoo.com

I love that this recipe uses simple, everyday ingredients. I always have apples and squash on hand, so it's a great way to use up leftovers.


Nicholas Donahue
n.donahue58@hotmail.co.uk

This savory squash dish was a real hit with my family. The flavors of the apples, squash, and spices blended perfectly, and the slow-cooker method made it so easy to prepare.