SAVORY SLOW COOKER SQUASH AND APPLE DISH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Savory Slow Cooker Squash and Apple Dish image

An easy, healthy, savory side to any Christmas or Thanksgiving dinner! Preparing it in a slow cooker keeps you out of the kitchen while everyone is getting their food ready!

Provided by Emmadilemma

Categories     Side Dish     Vegetables     Squash

Time 4h15m

Yield 10

Number Of Ingredients 6

1 (3 pound) butternut squash - peeled, seeded, and cubed
4 apples - peeled, cored and chopped
¾ cup dried cranberries
½ white onion, diced
1 tablespoon ground cinnamon
1 ½ teaspoons ground nutmeg

Steps:

  • Combine the squash, apples, cranberries, onion, cinnamon, and nutmeg in a slow cooker. Cook on HIGH for 4 hours or until the squash is tender and cooked through. Stir occasionally while cooking.

Nutrition Facts : Calories 123.3 calories, Carbohydrate 32.3 g, Fat 0.4 g, Fiber 5.1 g, Protein 1.6 g, SaturatedFat 0.2 g, Sodium 6.4 mg, Sugar 15 g

Asim Kamal
[email protected]

This dish gets two thumbs up from me!


Nicalos Blake
[email protected]

I'm definitely going to make this dish again.


Michael Pederson
[email protected]

This dish is a great way to warm up on a cold fall day.


Marco Urizar
[email protected]

I love the combination of flavors in this dish. The apples and squash are a perfect match.


mdnoyonislam islam
[email protected]

This dish is so easy to make, and it's a great way to use up leftover squash and apples.


John “Woody” Kumpitsch
[email protected]

I'm not a big fan of squash, but I really enjoyed this dish. The apples and spices really helped to balance out the flavor of the squash.


Unaia Balekinasiga
[email protected]

I made this dish in my Instant Pot, and it turned out great! I cooked it on high pressure for 30 minutes, and the squash and apples were perfectly tender.


Ethan Meuten
[email protected]

This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet apples and the tender squash.


Ally Marie
[email protected]

I served this dish over mashed potatoes, and it was a perfect comfort food meal. The squash and apples were so tender, and the sauce was so flavorful.


Charles Vivian
[email protected]

I used a variety of apples in this dish, including Granny Smith, Honeycrisp, and Pink Lady. I liked the mix of tart and sweet flavors that the different apples provided.


LaL ZeB.1
[email protected]

I added a bit of chopped bacon to this dish, and it was delicious! The bacon added a smoky, savory flavor that really took the dish to the next level.


Juan Kevin
[email protected]

I made this dish exactly as written, and it turned out perfectly. The squash was tender, the apples were still slightly firm, and the sauce was flavorful and thick.


Shanshan Dnojarn
[email protected]

This dish is perfect for a fall potluck or dinner party. It's easy to make ahead of time, and it reheats well.


Said Muhammad
[email protected]

I was surprised at how well the apples and squash worked together. The apples added a touch of sweetness, while the squash added a savory, earthy flavor.


Claudine Manakas
[email protected]

I love that this recipe uses simple, everyday ingredients. I always have apples and squash on hand, so it's a great way to use up leftovers.


Nicholas Donahue
[email protected]

This savory squash dish was a real hit with my family. The flavors of the apples, squash, and spices blended perfectly, and the slow-cooker method made it so easy to prepare.