An easy, healthy, savory side to any Christmas or Thanksgiving dinner! Preparing it in a slow cooker keeps you out of the kitchen while everyone is getting their food ready!
Provided by Emmadilemma
Categories Side Dish Vegetables Squash
Time 4h15m
Yield 10
Number Of Ingredients 6
Steps:
- Combine the squash, apples, cranberries, onion, cinnamon, and nutmeg in a slow cooker. Cook on HIGH for 4 hours or until the squash is tender and cooked through. Stir occasionally while cooking.
Nutrition Facts : Calories 123.3 calories, Carbohydrate 32.3 g, Fat 0.4 g, Fiber 5.1 g, Protein 1.6 g, SaturatedFat 0.2 g, Sodium 6.4 mg, Sugar 15 g
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Asim Kamal
[email protected]This dish gets two thumbs up from me!
Nicalos Blake
[email protected]I'm definitely going to make this dish again.
Michael Pederson
[email protected]This dish is a great way to warm up on a cold fall day.
Marco Urizar
[email protected]I love the combination of flavors in this dish. The apples and squash are a perfect match.
mdnoyonislam islam
[email protected]This dish is so easy to make, and it's a great way to use up leftover squash and apples.
John “Woody” Kumpitsch
[email protected]I'm not a big fan of squash, but I really enjoyed this dish. The apples and spices really helped to balance out the flavor of the squash.
Unaia Balekinasiga
[email protected]I made this dish in my Instant Pot, and it turned out great! I cooked it on high pressure for 30 minutes, and the squash and apples were perfectly tender.
Ethan Meuten
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet apples and the tender squash.
Ally Marie
[email protected]I served this dish over mashed potatoes, and it was a perfect comfort food meal. The squash and apples were so tender, and the sauce was so flavorful.
Charles Vivian
[email protected]I used a variety of apples in this dish, including Granny Smith, Honeycrisp, and Pink Lady. I liked the mix of tart and sweet flavors that the different apples provided.
LaL ZeB.1
[email protected]I added a bit of chopped bacon to this dish, and it was delicious! The bacon added a smoky, savory flavor that really took the dish to the next level.
Juan Kevin
[email protected]I made this dish exactly as written, and it turned out perfectly. The squash was tender, the apples were still slightly firm, and the sauce was flavorful and thick.
Shanshan Dnojarn
[email protected]This dish is perfect for a fall potluck or dinner party. It's easy to make ahead of time, and it reheats well.
Said Muhammad
[email protected]I was surprised at how well the apples and squash worked together. The apples added a touch of sweetness, while the squash added a savory, earthy flavor.
Claudine Manakas
[email protected]I love that this recipe uses simple, everyday ingredients. I always have apples and squash on hand, so it's a great way to use up leftovers.
Nicholas Donahue
[email protected]This savory squash dish was a real hit with my family. The flavors of the apples, squash, and spices blended perfectly, and the slow-cooker method made it so easy to prepare.