GLUTEN-FREE FLATBREADS
If you eat gluten-free you can still enjoy pitas, naans, personal pizzas, gyros, and whatever else you want to use these flatbreads for! Or just snatch one off of the sheet as soon as they're done, because they never last long!
Provided by green cheese
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 40m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C) and set the racks in the middle and lowest positions. Line 2 baking sheets with parchment paper.
- Mix milk, yeast, and honey together in a small bowl. Cover and set aside to foam, about 5 minutes.
- Whisk white rice flour, potato starch, garbanzo bean flour, xanthan gum, guar gum, and salt together in a large bowl. Add milk mixture, butter, yogurt, and egg. Beat using an electric mixer on high power just until smooth and blended; dough will be very soft and sticky.
- Scoop five 1/2-cup-sized dollops of dough per baking sheet. Use a piece of plastic wrap to press dough into 6-inch discs about 1/2-inch thick.
- Place 1 baking sheet on each oven rack and bake in the preheated oven until breads are puffed and barely spotted with gold, about 10 minutes. Switch sheets on racks and bake until lightly browned, about 5 minutes more. Best served hot.
Nutrition Facts : Calories 255 calories, Carbohydrate 34 g, Cholesterol 47.2 mg, Fat 11.7 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 6.9 g, Sodium 273.1 mg, Sugar 7.1 g
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Favourite Queen
[email protected]These flatbreads are a great option for people with celiac disease or gluten intolerance. They're also a good choice for people who are looking for a healthier alternative to traditional flatbreads.
Diana Melendez
[email protected]I was really impressed with these flatbreads. They're so flavorful and versatile. I've used them for everything from breakfast sandwiches to pizza.
Aslan Petty
[email protected]These flatbreads are a bit pricey, but they're worth it for the convenience. They're a great option for a quick and easy meal.
Wumi Oni
[email protected]I've tried several gluten-free flatbread recipes, and this one is by far the best. The dough is easy to work with and the flatbreads turn out perfectly every time.
Amin farhan
[email protected]These flatbreads are a lifesaver for busy weeknights. They're so quick and easy to make, and they're always a hit with my family.
Chiara Ciao
[email protected]I love the crispy texture of these flatbreads. They're perfect for dipping in hummus or guacamole.
Biljana Camurovska
[email protected]These flatbreads are a great way to use up leftover vegetables. I often add chopped spinach, mushrooms, or zucchini.
Hammad Gujjar
[email protected]A bit bland for my taste, but still a good option for a gluten-free flatbread.
Wealth Innocent
[email protected]These are the best gluten-free flatbreads I've ever had. They're so good, even my non-gluten-free friends love them.
babakfp
[email protected]Delicious and versatile! I've used these flatbreads for everything from pizza to wraps. They always turn out great.
Olivia asubonteng
[email protected]I was skeptical at first, but these flatbreads turned out amazing! They're crispy on the outside and fluffy on the inside. Perfect for a quick and easy meal.
Beckie Samuels
[email protected]These flatbreads are a lifesaver for my gluten-free diet! They're so easy to make and taste delicious. I love that I can customize them with different toppings.