SAVORY STUFFED ZUCCHINI
I've used this savory recipe both as a main course and a side dish. The walnuts give it a wonderful crunch. It's always a hit.
Provided by meridian57
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Zucchini Recipes
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Melt butter in a large skillet over medium heat. Cook the onions and garlic, stirring occasionally, until the onions are beginning to brown, about 8 minutes. While the onions and garlic are cooking, slice the zucchini in half lengthwise, and remove the inner flesh with a spoon. Leave a 1/2-inch thick shell all around the zucchini; chop the scooped-out zucchini flesh. Place the zucchini flesh, bouillon cube, and walnuts into the skillet. Cook and stir over medium heat until the bouillon cube has dissolved and the zucchini flesh is hot, about 5 minutes. Stir in 1 cup of Cheddar cheese, mix well, and remove from heat. Allow the mixture to cool, then beat in 1 egg.
- Place the zucchini shells into a baking dish, and fill with the walnut-cheese mixture. Sprinkle about 1/4 cup of shredded Cheddar cheese on top of each stuffed zucchini.
- Bake in the preheated oven until the cheese is browned and bubbling and the filling is set, about 30 minutes.
Nutrition Facts : Calories 469.3 calories, Carbohydrate 13 g, Cholesterol 106.4 mg, Fat 40.4 g, Fiber 3.8 g, Protein 18.4 g, SaturatedFat 14.8 g, Sodium 620.5 mg, Sugar 4.8 g
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Christopher Asika
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Tomas Medellin
[email protected]This recipe was a bit too complicated for my taste. I think I would have liked it more if it had been simpler.
Mosaruf Khan
[email protected]I'm not usually a fan of stuffed zucchini, but this recipe was really good. The zucchini were tender and the filling was flavorful. I'll definitely be making this again.
Anderson Smith
[email protected]This was a great recipe! I made it for my family and they loved it. The zucchini were cooked perfectly and the filling was delicious.
king baby
[email protected]I thought this recipe was just okay. The zucchini were a bit too mushy for my taste.
Nynyet Ynyet
[email protected]This recipe was a bit too bland for my taste. I think I would have liked it more if I had added some extra spices.
GAURABH GIRI
[email protected]I'm not a big fan of zucchini, but I really enjoyed this recipe. The zucchini were cooked perfectly and the filling was delicious.
John Fernandez
[email protected]This was a great recipe. I made it for a potluck and it was a huge hit. Everyone loved it.
Warren Broadbent
[email protected]I love this recipe! The zucchini are so tender and the filling is so flavorful. I've made it several times and it's always a hit.
Matthew Dines
[email protected]These stuffed zucchini were a great way to use up some extra zucchini from my garden. They were easy to make and very tasty.
joseph chukwu
[email protected]I thought this recipe was just okay. The zucchini were a bit too soft for my taste, and the filling was a bit bland. I think I would have liked it more if I had used a different type of cheese.
George Bou Nicolas
[email protected]This recipe was easy to follow and the results were amazing. The stuffed zucchini were so flavorful and juicy. I will definitely be making this again.
Asad Photographer
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind. The zucchini were so tender and flavorful, and the filling was delicious. I especially loved the combination of tomatoes, onions, and garlic.
Huraira AbbaCy
[email protected]This stuffed zucchini recipe was a hit! The zucchini were tender and flavorful, and the filling was packed with veggies and spices. I added a bit of extra cheese to the filling, and it was perfect. I'll definitely be making this again!