SAVORY SUMMER PIE
I GOT THIS RECIPE FROM OUR LOCAL NEWSPAPER BUT IT ORIGINATED FROM THE AUG ISSUE OF SOUTHERN LIVING MAGAZINE. THIS MAKES A WONDERFUL SUMMER MEAL SERVED WITH A TOSSED SALAD.
Provided by Gina McNEILL
Categories Summer
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- PLACE 1 PHYLLO SHEET IN A 9IN.
- TART PAN, GENTLY PRESSINGON THE BOTTOM AND UP THE SIDES.
- (PHYLLO) WILLHANG OVER SIDES.
- LIGHTLY COAT WITH COOKING SPRAY.
- REPEAT WITH 3 MORE SHEETS, COATING BETWEEN EACH LAYER.
- TRIM PHYLLO 3-4IN OVER EDGE OF PAN.
- QUICKLY FOLD EDGES UNDER (PHYLLO DRIES OUT FAST).
- BAKE AT 425F FOR 6-7 MINuteS.
- REMOVE AND SET ASIDE.
- SAUTE PEPPER AND ONION OVER MED.
- HEAT,4-5 MINuteS.
- ADD GARLIC,SAUTE 1 MINute.
- STIR IN BASIL.
- WHISK TOGETHER EGGS AND NEXT 3 INGREDIENTS INA LARGE BOWL:.
- STIR IN SAUTEED VEG.
- AND CHEESES.
- POUR INTO PREPARED TART SHELL: TOP WITH TOMATO SLICES.
- BAKE AT 375F FOR45-50 MINutesS.
- LET STAND 5 MINuteS BEFORE SERVING.
Nutrition Facts : Calories 158.3, Fat 8.3, SaturatedFat 4.2, Cholesterol 22.7, Sodium 439.7, Carbohydrate 9.2, Fiber 0.7, Sugar 3.1, Protein 11.6
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Teresa Hawthorne
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily. The pie turned out beautifully and tasted even better than I expected. I will definitely be making this
Andiswa Nyongwane
[email protected]This is a delicious and satisfying pie. The crust is flaky and buttery, and the filling is creamy and flavorful. I love the combination of vegetables and cheese. It's a perfect meal for a summer gathering.
Mahisha Rai
[email protected]I love the versatility of this recipe. I've made it with different types of vegetables and cheeses, and it always turns out great. It's a great way to use up whatever I have on hand.
Vivian rajab
[email protected]This is a great recipe for a quick and easy weeknight meal. I often make it on busy nights when I don't have a lot of time to cook. The pie is always a hit with my family and friends.
Irfan Bloch
[email protected]I'm not a huge fan of vegetables, but this pie was surprisingly good. The flavors of the vegetables were well-balanced and the cheese and eggs helped to make it more flavorful. I would definitely make this again.
Keith Stapleton
[email protected]This is a great recipe for using up leftover vegetables. I often add whatever I have on hand, and it always turns out great. The cheese and eggs help to bind everything together, and the crust is always flaky and delicious.
Natie AS
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add some chopped fresh herbs to the filling for extra flavor.
Opara Obijuru
[email protected]This was a delicious and easy recipe to follow. I used a pre-made pie crust to save time, and it turned out great. The vegetables were perfectly cooked and the cheese was melted and gooey. I will definitely be making this again.
Mulu Jokhio
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making this again.
jona Hdhdg
[email protected]This is a great recipe for a summer potluck or picnic. It's easy to make ahead of time and travels well. I also love that it's a vegetarian dish that everyone can enjoy.
Surovi Jannat
[email protected]I'm so glad I tried this recipe! The pie turned out beautifully and tasted even better. The flavors of the vegetables and cheese blended perfectly, and the crust was crispy and flaky. My family loved it, and I'll be making it again soon.
Stephen Maji
[email protected]This savory summer pie was a delightful and colorful addition to our dinner table. The combination of fresh vegetables and creamy goat cheese made for a satisfying and flavorful dish. The crust was perfectly flaky and golden brown. Overall, it was an