SAVORY SUMMER SALMON AND REFRESHING RELISH RECIPE
Make and share this Savory Summer Salmon and Refreshing Relish Recipe recipe from Food.com.
Provided by sofie-a-toast
Categories Vegetable
Time 55m
Yield 4 salmon fillets, 4 serving(s)
Number Of Ingredients 18
Steps:
- For relish:.
- Combine the tomatoes, green onions, bell pepper, cucumber, cilantro, orange juice, vinegar and oil and stir. Season to taste with salt, pepper and sugar. Refrigerate until needed.
- For salmon:.
- In a small bowl, combine the brown sugar, pepper, paprika, chile powder, salt and garlic powder.
- Coat the tops (flesh side) of the salmon fillets evenly with the spice mixture. Refrigerate the salmon for at least 30 minutes and up to 4 hours.
- Preheat the oven to 450°F Heat a large, ovenproof sauté pan over medium-high heat. Add the canola oil and heat through.
- Place the salmon, skin-side down, in the sauté pan. Cook until the skin is crisp, approximately 2 to 3 minutes.
- Transfer the pan to the oven and cook until desired, about 5 to 6 minutes for medium, about 6 to 8 minutes for medium well.
- Spoon relish over each fillet and serve immediately.
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Gevonni Miller
[email protected]I can't wait to try this recipe! It looks delicious.
Riah Xoli
[email protected]This dish is even better the next day! The flavors really meld together.
Jaffar khan Achakzi
[email protected]I doubled the recipe and it fed a crowd. Perfect for a large gathering.
Nakato Hajarah
[email protected]I used a different type of salmon than the recipe called for and it turned out just as good. This recipe is very forgiving.
Izat ali ali
[email protected]This recipe is very easy to follow. Even a beginner cook can make this dish. Highly recommend!
Dee Boy
[email protected]I'm not a big fan of dill, so I used parsley instead. It turned out great! The salmon was still very flavorful.
Rampaige Squirrel
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Prakit Sah
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The relish is especially flavorful and really makes the dish.
SIMON P COMER
[email protected]I love the vibrant colors of this dish. It's so appealing to the eye. And the taste is even better than it looks!
Isaac Karanja
[email protected]This dish is perfect for a summer party. It's easy to make ahead of time and can be served warm or cold. Always a hit with my guests!
Ishimwe Benjamin
[email protected]This recipe is a great way to use up leftover salmon. The relish is also very versatile; I've used it on chicken and even tofu. Highly recommend!
Parbas Khan
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The relish really brings out the flavor of the fish. Delicious!
Bangladesh Ower
[email protected]Wow! This dish is a feast for the senses. The combination of flavors from the salmon and the relish is simply divine. Highly recommended!
Sophie The Dophie
[email protected]This salmon recipe is an absolute keeper! The relish is the perfect complement to the flaky, flavorful salmon. I'm definitely making this again.