SAVORY SUMMER SQUASH
I'm always looking for good-tasting recipes that are low in fat and quick to fix, and this fits the bill. Because zucchini is so abundant, it's almost a game to find new ways to fix it. This makes a perfect side dish for any meal. -Nadine Daniels, Curtis, Washington
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a skillet, saute the zucchini, yellow squash, tomato and onion in oil for 1 minute. Sprinkle with seasonings; cook 5-7 minutes longer or until vegetables are tender. Serve with a slotted spoon.
Nutrition Facts : Calories 111 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 201mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 4g fiber), Protein 3g protein.
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San San
[email protected]This is a must-try recipe for any summer squash lover!
skshohan hosen
[email protected]I would highly recommend this recipe to anyone who loves summer squash or is looking for a new and easy side dish.
Taimoor Shazhad
[email protected]I'm a big fan of summer squash and this recipe is a great way to show off its flavor.
Rao Shahzaman
[email protected]This dish is perfect for a summer cookout. It's light and refreshing but still filling.
Tameka Shearer
[email protected]I love how versatile this recipe is. I've made it with different herbs and cheeses and it's always delicious.
Andrew Holden
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's healthy too.
Okonkwo Somto
[email protected]I'm not usually a fan of summer squash but this recipe changed my mind. The herby topping is what really makes this dish.
Thilina Madusanka
[email protected]I love the simplicity of this recipe. It's just a few ingredients but they come together to create a delicious and flavorful dish.
Mawanda Francis
[email protected]This dish is so easy to make and it's a great way to use up summer squash. I served it with grilled chicken and it was a hit!
Wasif Bhatti Bhatti
[email protected]Summer squash is so versatile and this recipe is no exception. The combination of herbs, garlic, and parmesan cheese is a flavor explosion in your mouth.