SAVORY SUN-DRIED TOMATO APPETIZER CHEESECAKE
Make and share this Savory Sun-Dried Tomato Appetizer Cheesecake recipe from Food.com.
Provided by internetnut
Categories Vegetable
Time 50m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Stir together bread crumbs and melted butter. Pat into the bottom of a greased.
- 9-inch springform pan (OR 9-inch deep dish pie plate).
- Bake for 10 minutes. Remove from oven and set aside to cool.
- In large bowl whip cream cheese just to soften. Add shredded cheese and seasoning and mix to combine. Add eggs, one at a time and beat just until each egg is no longer visible. Fold in tomatoes. Pour filling into crust. Place pan on a cookie sheet and bake for 20-25 minutes or until almost firm in the middle.
- Combine sour cream and Italian seasonings and pour over cheesecake. Return to oven for 5 minutes. Turn off oven, leaving door slightly open, let cake cool in oven for about 20 minutes. Remove to a wire rack and run a sharp knife around the edge of the cake. Let cool completely before removing sides of pan. When cooled, wrap tightly and chill overnight or preferably a couple days.
Nutrition Facts : Calories 146, Fat 11.9, SaturatedFat 6.6, Cholesterol 61, Sodium 232.3, Carbohydrate 4.3, Fiber 0.3, Sugar 2.1, Protein 5.9
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Alexander Adadevoh
[email protected]This is a great recipe. Thanks for sharing!
Frans Kosmas
[email protected]This is a delicious and easy-to-make appetizer. I highly recommend it.
Nkomo Bulelwa
[email protected]I've made this cheesecake several times and it's always a hit.
Abrar Al Balushi
[email protected]This cheesecake is a great way to use up leftover sun-dried tomatoes.
Victoria Packwood
[email protected]I love the creamy texture of the goat cheese in this cheesecake.
Moss TM
[email protected]This is a great recipe for a quick and easy appetizer.
Abdul Hannan Rashid
[email protected]I made this cheesecake for a potluck and it was a huge hit. Everyone loved it!
Samar Jones
[email protected]I had some trouble finding sun-dried tomatoes in oil, but I was able to use regular sun-dried tomatoes and they worked just fine.
Nijam uddin Nijam uddin
[email protected]I thought the crust was a bit too thick, but the filling was delicious.
Lovinghim Mcnutt
[email protected]I'm not a big fan of sun-dried tomatoes, but I really enjoyed this cheesecake.
gary chapman
[email protected]This cheesecake is the perfect appetizer for a party.
Emmanuel Takebonour
[email protected]I love the tangy flavor of the sun-dried tomatoes in this cheesecake.
Bernadette Blignault
[email protected]This cheesecake is so easy to make and it's always a crowd-pleaser.
Amy Bocanegra
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite appetizers.
Kodili Godwin
[email protected]This is a really unique and delicious appetizer. I've never had anything like it before.
jo daffin
[email protected]I love the combination of flavors in this cheesecake. The sun-dried tomatoes add a nice tanginess and the goat cheese is creamy and smooth.
lett scarl
[email protected]I've made this recipe several times and it always turns out perfect. It's a great appetizer for any occasion.
Anam Aqeel
[email protected]This sun-dried tomato appetizer cheesecake was a huge hit at my party! It was so easy to make and everyone loved it.