SAVORY SWEET POTATO PAN BREAD
Great bread idea! This sweet potato bread is baked using two types of Gold Medal® flour in less than an hour.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°. Grease bottom only of round pan, 9x1 1/2 inches, with shortening.
- Mix sweet potato, sugar, oil and eggs in large bowl. Stir in remaining ingredients except sesame seed. Spread in pan. Sprinkle sesame seed over batter.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Serve warm.
Nutrition Facts : Calories 245, Carbohydrate 33 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 340 mg
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Brittany Bement
b_bement76@gmail.comI've never made sweet potato bread before, but this recipe was so easy to follow. The bread turned out perfect! It was moist and fluffy, with a slightly sweet flavor. I will definitely be making this again.
Carmetris Bond
bond-carmetris@yahoo.comThis bread is amazing! I made it for a bake sale and it sold out in minutes. I'm definitely going to be making it again.
thunder red
t_red@yahoo.comI made this bread for my family and they loved it! It was so moist and flavorful. I will definitely be making it again.
Bello Sherifat Folashade
folashade57@hotmail.co.ukThis bread was a bit dry for my taste. I think I would have added more liquid to the batter.
Brian Khayo
brian.k@hotmail.comI've made this bread several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use different spices to change up the flavor.
Betty Mohlale
m.b@yahoo.comI made this bread for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy crust.
Dangerous Queen
queendangerous47@yahoo.comThis bread was a bit too sweet for my taste. I think I would have preferred it with less sugar. Otherwise, it was a good recipe.
Isaac Navarro
n_i@hotmail.frI'm not usually a fan of sweet potato bread, but this recipe changed my mind. The combination of sweet potatoes, spices, and nuts was perfect. I'll definitely be making this again.
Tameka Tate
tate@gmail.comI followed the recipe exactly and the bread turned out great. It was a bit more dense than I expected, but still very tasty. I'll definitely make it again!
Jay Jay Hendricks
jjay6@hotmail.comI'm a huge fan of sweet potatoes, so I just had to try this recipe. It didn't disappoint! The bread was soft and fluffy, with a slightly sweet flavor. Perfect for breakfast or a snack.
edwina everts
everts-edwina68@hotmail.comThis sweet potato pan bread turned out amazing! I made it for a brunch party and it was a hit. I loved the combination of sweet potatoes and spices. It was moist and flavorful.