SAVORY SWEET POTATO PIE
Was inspired by my rosemary roasted sweet potatoes to make this; works great as a pie! Super delicious and easy to make. Even people in my family who don't like sweet potatoes loved it! Simple as one whole pie or bake in mini cupcake pans for easy appetizers or individual portioned side dish.
Provided by Madison Meehan
Categories Main Dish Recipes Savory Pie Recipes
Time 3h5m
Yield 10
Number Of Ingredients 13
Steps:
- Pulse flour, rosemary, salt, and pepper together in a food processor until evenly mixed; add cold butter and pulse until mixture resembles coarse crumbs. Drizzle cold water into mixture and pulse until dough comes together. Transfer dough to a bowl and refrigerate, 1 hour to 2 days.
- Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 50 minutes. Drain and run cold water over sweet potatoes; carefully remove peels.
- Stir milk and olive oil together in a bowl.
- Beat sweet potato and softened butter together in a bowl using an electric mixer until smooth. Stir milk-olive oil mixture, eggs, Parmesan cheese, and garlic into sweet potato mixture until smooth; season with salt and pepper.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll dough on a floured surface using a rolling pin. Roll dough around rolling pin and press in a pie dish, trimming edges. Pour sweet potato filling into crust.
- Bake in the preheated oven until a knife inserted in the middle of the filling comes out clean, 55 to 60 minutes. Cool pie about 5 minutes before serving.
Nutrition Facts : Calories 373 calories, Carbohydrate 35.9 g, Cholesterol 94.9 mg, Fat 23 g, Fiber 3.3 g, Protein 6.4 g, SaturatedFat 14 g, Sodium 278.5 mg, Sugar 4.5 g
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Dsk
[email protected]This pie is a delicious and easy way to enjoy sweet potatoes.
Rakesh Jayswal
[email protected]This pie is perfect for a special occasion.
Julian Darmanin
[email protected]This pie is a great way to impress your guests.
Chimobi Maxwell
[email protected]This pie is a must-try for any sweet potato lover.
Natasha Vdp
[email protected]This pie is a delicious and unique twist on the classic sweet potato pie.
Maiwand Omarkhail
[email protected]This pie is easy to make and can be made ahead of time.
Sunil Gupta
[email protected]This pie is a great way to use up leftover sweet potatoes.
Monique Clark (Moe)
[email protected]I love the combination of sweet potatoes and bacon in this pie.
Over FF
[email protected]This pie is perfect for a fall gathering. It's warm and comforting.
Nerissa Fernandez
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it.
Jimmy Madrid
[email protected]I would not recommend this recipe. The pie was not good.
Bentley Todd
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
Md yousuf Ahamed
[email protected]I wasn't a fan of this pie. The crust was too dry and the filling was too bland.
Akpatakpa Emmanuel
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy.
Ssebuggwawo Iddi
[email protected]I loved this pie! The crust was crispy and the filling was creamy and flavorful. I would definitely make this again.
Mbil Melissa
[email protected]This pie was easy to make and turned out great. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Taylor Teague
[email protected]I wasn't sure how I would like a savory sweet potato pie, but I was pleasantly surprised. The flavors were amazing and the crust was perfect. I will definitely be making this again.
Manuel Mota
[email protected]This was the best sweet potato pie I've ever had! The crust was crispy and the filling was smooth and creamy. I will definitely be making this again.
Waqas Rai
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The crust was perfect and the filling was delicious. I highly recommend this recipe.
Hazel Mullard-Evans
[email protected]This savory sweet potato pie was a hit with my family! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the combination of sweet potatoes, bacon, and cheese. I will definitely be making this again.