Best 2 Savory Sweet Potato Pie Recipes

Savory sweet potato pie is a delectable dish with a unique blend of sweet and savory flavors. This hearty pie has a flaky, buttery crust that encases a rich filling made from mashed sweet potatoes, aromatic spices, and savory ingredients like bacon, sausage, or ground beef. The sweet potatoes provide a natural sweetness that is perfectly balanced by the savory components. With its combination of textures and flavors, savory sweet potato pie is a delightful meal that can be enjoyed for breakfast, lunch, or dinner.

Let's cook with our recipes!

SAVORY SWEET POTATO PIE

Savory Sweet Potato Pie image

Was inspired by my rosemary roasted sweet potatoes to make this; works great as a pie! Super delicious and easy to make. Even people in my family who don't like sweet potatoes loved it! Simple as one whole pie or bake in mini cupcake pans for easy appetizers or individual portioned side dish.

Provided by Madison Meehan

Categories Main Dish Recipes Savory Pie Recipes

Time 3h5m

Yield 10

Number Of Ingredients 13

Ingredients

1 ¾ cups all-purpose flour
1 teaspoon roughly chopped fresh rosemary
salt and ground black pepper to taste
10 tablespoons cold butter, cut into cubes
⅓ cup ice water
2 pounds sweet potatoes
½ cup milk
½ teaspoon olive oil, or to taste
½ cup butter, softened
2 eggs
¼ cup grated Parmesan cheese
2 cloves garlic, minced
salt and ground black pepper to taste

Steps:

Pulse flour, rosemary, salt, and pepper together in a food processor until evenly mixed; add cold butter and pulse until mixture resembles coarse crumbs. Drizzle cold water into mixture and pulse until dough comes together. Transfer dough to a bowl and refrigerate, 1 hour to 2 days.
Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 50 minutes. Drain and run cold water over sweet potatoes; carefully remove peels.
Stir milk and olive oil together in a bowl.
Beat sweet potato and softened butter together in a bowl using an electric mixer until smooth. Stir milk-olive oil mixture, eggs, Parmesan cheese, and garlic into sweet potato mixture until smooth; season with salt and pepper.
Preheat oven to 350 degrees F (175 degrees C).
Roll dough on a floured surface using a rolling pin. Roll dough around rolling pin and press in a pie dish, trimming edges. Pour sweet potato filling into crust.
Bake in the preheated oven until a knife inserted in the middle of the filling comes out clean, 55 to 60 minutes. Cool pie about 5 minutes before serving.

Nutrition Facts : Calories 373 calories, Carbohydrate 35.9 g, Cholesterol 94.9 mg, Fat 23 g, Fiber 3.3 g, Protein 6.4 g, SaturatedFat 14 g, Sodium 278.5 mg, Sugar 4.5 g

SAVORY SWEET POTATO PIE

Savory Sweet Potato Pie image

From Betty's Soul Food Collection... Dinner is easy as pie when you top Pillsbury® refrigerated pie crust with turkey bacon, green bell pepper, sweet potatoes and the perfect mix of spices.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h20m

Yield 8

Number Of Ingredients 11

Ingredients

4 slices turkey bacon
1/4 cup finely chopped green bell pepper
2 tablespoons finely chopped onion
1 can (17 oz) sweet potatoes, drained
2 tablespoons sugar
3/4 teaspoon seasoned salt
1/2 teaspoon pepper
1/4 teaspoon dried thyme leaves
2 eggs
1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
5 thin rings green bell pepper

Steps:

Heat oven to 375°F. In 10-inch skillet, cook bacon over medium-high heat 5 to 7 minutes, turning once, until crisp; place on paper towels. Chop bacon; set aside. In same skillet, cook bell pepper and onion over medium heat 2 to 3 minutes, stirring constantly, until crisp-tender.
In medium bowl, mash sweet potatoes with fork; add sugar, seasoned salt, pepper, thyme and eggs. Beat with electric mixer on low speed 1 to 2 minutes or until well blended. Stir in chopped bacon and bell pepper mixture.
Remove pie crust from pouch; place flat on ungreased cookie sheet. Spread filling over crust to within 1 1/2 inches of edge. Carefully fold edge of crust up over filling, pleating crust as necessary.
Bake 30 minutes. Arrange bell pepper rings over filling. Bake 15 to 20 minutes longer or until crust is golden brown and center is set. Cool 5 to 10 minutes. Serve warm.

Nutrition Facts : Calories 210, Carbohydrate 25 g, Cholesterol 65 mg, Fat 2, Fiber 1 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 9 g, TransFat 0 g

Tips:

To make the perfect sweet potato crust, use a combination of mashed sweet potatoes, flour, and butter. Make sure the mixture is well blended and press it firmly into the pie plate.
For a creamy and flavorful filling, use a combination of mashed sweet potatoes, sugar, eggs, and spices. Beat the eggs and sugar together until light and fluffy, then add the mashed sweet potatoes and spices. Pour the filling into the prepared crust.
To achieve a golden brown crust, brush the top of the pie with milk or cream before baking. This will help the crust to brown evenly.
Bake the pie in a preheated oven at 350°F for 45-50 minutes, or until the filling is set and the crust is golden brown.
Let the pie cool for at least 15 minutes before serving. This will allow the filling to firm up and the crust to set.

Conclusion:

Sweet potato pie is a delicious and versatile dessert that can be enjoyed on any occasion. With its creamy filling and golden brown crust, it's sure to be a hit with everyone. Whether you're looking for a classic Southern dessert or a unique twist on a traditional pie, sweet potato pie is a great choice. So next time you're in the mood for something sweet, give this recipe a try. You won't be disappointed!