SAVORY SWEET-POTATO SOUFFLES
Make and share this Savory Sweet-Potato Souffles recipe from Food.com.
Provided by Vino Girl
Categories Yam/Sweet Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Butter four 3/4-cup ramekins; set aside.
- In a medium saucepan, melt butter over medium-low heat.
- Add onion, garlic, and thyme; season with salt and pepper.
- Cook, stirring often, until onion is softened, about 8 minutes.
- Stir in flour; cook, stirring, 3 minutes.
- Gradually whisk in milk; simmer, whisking constantly, until thickened, about 2 minutes.
- Remove from heat, and stir in 1/2 cup cheese and 1/2 teaspoon salt.
- Whisk in sweet-potato puree, then egg yolks, one at a time.
- In a mixing bowl, beat egg whites with a pinch of salt until stiff peaks form.
- Whisk 1/4 of whites into cheese mixture.
- Using a rubber spatula, gently fold in the rest.
- Place ramekins on a rimmed baking sheet.
- Pour mixture into ramekins; sprinkle with remaining cheese.
- Bake until puffed and golden brown, 15 to 20 minutes.
- You can also make this as one large souffle. Bake in a 1 quart dish for 25 to 30 minutes.
Nutrition Facts : Calories 263.3, Fat 14.3, SaturatedFat 7.6, Cholesterol 173.7, Sodium 210.5, Carbohydrate 20.3, Fiber 1.6, Sugar 4.5, Protein 13.5
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Vuyani Xolile
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed these soufflés. They were light and fluffy, and the sweet potato flavor was subtle.
Mubahil basit
[email protected]These soufflés were a bit tricky to make, but they were worth the effort. They were absolutely delicious!
Morgan Ariano
[email protected]I loved the sweet potato flavor in these soufflés! They were a great side dish for my roasted chicken.
Rehmat Saeed
[email protected]These soufflés were a bit dense for my taste. I think I would try a different recipe next time.
Lua Taufa
[email protected]Overall, I thought this was a good recipe. The soufflés were easy to make and they tasted pretty good. I would recommend them to others.
Syeda Azra
[email protected]The soufflés were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Naturals Videos
[email protected]I found this recipe to be a bit bland. I think it could use some more spices or herbs.
klaudio Metushi
[email protected]These soufflés were a hit! They were light and fluffy, and the sweet potato flavor really shone through. I will definitely be making these again.
mehedi alamgir all masti to masti
[email protected]These were so easy to make and so delicious! I love how versatile they are - you can use different cheeses, spices, and vegetables. I will definitely be making these again and again.
Queen of hell
[email protected]I tried this recipe and it turned out great! My family loved it. The soufflés were moist and flavorful, and the topping was crispy and golden brown.
PxPShirt Productions
[email protected]Wow! These sweet potato soufflés were an absolute delight! The combination of sweet potatoes, spices, and cheese was just perfect. They had a lovely golden crust and the inside was fluffy and flavorful. I will definitely be making these again!