SAVORY SWISS CHARD WITH PORTOBELLOS
Absolutely delicious way to make Swiss chard. It has a comforting flavor and beautiful presentation. The colors are amazing and I often prepare this for family for Christmas dinner paired with standing rib roast and mashed potatoes and gravy. A huge hit in my family!
Provided by TiffanyRae
Categories Side Dish Vegetables Greens
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large pot over medium-high heat. Stir in the red pepper, garlic, and portobello mushrooms. Cook and stir until the mushroom has softened and begun to release its liquid, 3 to 5 minutes. Stir in the leek, and continue cooking until the leek has softened, about 5 minutes.
- Stir in the chicken broth and Swiss chard. Bring to a boil, then reduce heat to medium-low. Cover, and simmer until the chard leaves have wilted, about 10 minutes. Remove the lid, and continue cooking until the chard is tender and most of the liquid has evaporated, about 5 minutes. Sprinkle with the Parmesan cheese; let stand until melted.
Nutrition Facts : Calories 139.2 calories, Carbohydrate 5.3 g, Cholesterol 18.2 mg, Fat 9.4 g, Fiber 1.2 g, Protein 9.3 g, SaturatedFat 4 g, Sodium 490.4 mg, Sugar 1.6 g
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Kaniz Fatema Shova
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and it's healthy too. I often make a double batch so I have leftovers for lunch the next day.
famous boy
[email protected]I love that this recipe is so versatile. I've made it with different types of greens and mushrooms and it always turns out great. It's a great way to use up whatever vegetables I have on hand.
Mohammed Rafi
[email protected]This dish is a great way to get your daily dose of vegetables. The Swiss chard and portobellos are packed with nutrients and the sauce is full of flavor. I feel good about eating this dish and it tastes great too!
Kristian Wiseman
[email protected]I'm always looking for new vegetarian recipes and this one definitely fits the bill. The Swiss chard and portobellos are a great combination and the sauce is flavorful and creamy. I'll definitely be making this again.
Malsha Malsha
[email protected]This dish is a great way to sneak some vegetables into your diet. The portobellos and the sauce are so flavorful that you won't even notice the Swiss chard.
Mohamed Ehab
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover portobellos and Swiss chard. I highly recommend this recipe.
AFG* Mati
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate it up. I'll definitely be making this again soon.
Ramjan khan Khan
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are incredible and the presentation is beautiful. I would definitely recommend this recipe for a special occasion.
Subash Thamee
[email protected]I'm not a huge fan of Swiss chard, but I really enjoyed this recipe. The portobellos and the sauce really helped to balance out the flavor of the greens. I'll definitely be making this again.
Cupid_dreamer
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and it's healthy too. I often make a double batch so I have leftovers for lunch the next day.
Starlette Burden
[email protected]I love that this recipe is so versatile. I've made it with different types of greens and mushrooms and it always turns out great. It's a great way to use up whatever vegetables I have on hand.
Babirye Dianah
[email protected]This dish is a great way to get your daily dose of vegetables. The Swiss chard and portobellos are packed with nutrients and the sauce is full of flavor. I feel good about eating this dish and it tastes great too!
Gauss Hussain Ratul habiganj
[email protected]I'm always looking for new ways to cook Swiss chard, and this recipe definitely fits the bill. The portobellos add a nice touch of heartiness and the sauce is flavorful without being too heavy. I'll definitely be making this again.
Gyasi Elizabeth
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavors and the beautiful presentation. I highly recommend this recipe for any special occasion.
Mr_ ahsan36
[email protected]I was skeptical about the combination of Swiss chard and portobellos, but I was pleasantly surprised. The flavors and textures work together beautifully. This dish is a keeper!
Rodney Dennis
[email protected]This dish is so easy to make and yet so flavorful. I love that it's a healthy meal that doesn't sacrifice taste. I'll definitely be adding this to my regular rotation.
Eri Imolee
[email protected]I've always loved Swiss chard, but this recipe takes it to a whole new level. The portobellos add a meaty umami flavor that pairs perfectly with the earthy greens. I'll definitely be making this again.
Adil LAghari
[email protected]This savory Swiss chard with portobellos is an absolute delight! The combination of flavors and textures is simply divine. I highly recommend trying this recipe.