SAVORY SWISS STEAK
Have you ever had cube steak (or round steak) sitting in your freezer and had absolutely no idea how you were going to prepare it differently than usual? This was my dilemma until I came across this recipe by Marilyn Moll of Urban Homemaker in a cookbook my friend Shannon kindly printed off for me. Marilyn describes it best: "Vegetables thicken the sauce-like gravy which smothers fork-tender steak." It is important to peel and grate your carrots and finely chop your onion and celery for the gravy to form properly. I also tend to double the amount of flour/mustard mixture that I dredge my round or cube steaks in to be sure that they are well coated. I serve this with cheddar and roasted garlic mashed potatoes.
Provided by misscrys79
Categories Steak
Time 6h20m
Yield 5-6 serving(s)
Number Of Ingredients 12
Steps:
- Cut round steak or cube steak into 6 or more serving size pieces.
- Salt and pepper steak pieces.
- Combine flour and dried mustard; then coat steak pieces with flour mixture.
- Using a large frying pan, brown the meat in 1 tablespoon of oil and 1 tablespoon of butter.
- Transfer to a crock pot.
- Heat remaining oil and butter in the same frying pan.
- Add onion, carrots, and celery. Saute until vegetables are glazed.
- Add tomatoes, Worcestershire, and sugar. Heat, scraping up drippings from bottom of pan.
- Pour vegetable mixture over the meat in the crock pot.
- Cover and cook on low for 6-8 hours, or until tender.
- Serve meat with vegetable sauce over top. Sprinkle with chopped parsley as garnish, if desired.
- Note: I won't claim that this is the most beautiful looking dish in the world but even the kids loved it once they got past their initial wrinkled nose inspections. It sure does smell good while cooking though.
Nutrition Facts : Calories 353.9, Fat 16, SaturatedFat 5.5, Cholesterol 89.8, Sodium 398.2, Carbohydrate 19.1, Fiber 2.9, Sugar 8.3, Protein 33.3
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#course #main-ingredient #preparation #occasion #main-dish #beef #easy #crock-pot-slow-cooker #comfort-food #meat #steaks #taste-mood #savory #equipment
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Azeem Gee
[email protected]This is the best Swiss steak I've ever had. Thanks for sharing the recipe!
Naod Demelash
[email protected]I love the way this dish combines savory and sweet flavors.
Alisia Paulo
[email protected]This dish is so easy to make and the results are amazing. I highly recommend it!
Md Kashem molla
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my go-to recipes.
Aksam Ally
[email protected]I've been making this recipe for years and it never disappoints. It's the perfect dish for a special occasion.
Athula Bandara
[email protected]This is one of my favorite comfort food dishes. It's always so warm and satisfying.
Lara Rauch
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The meat was so tender and the sauce was so flavorful.
John Tez
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my guests.
Ronald Parks
[email protected]I love the addition of mushrooms and onions to this dish. They add so much flavor and depth.
Salem
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Alazar Kassahun
[email protected]I've tried many Swiss steak recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfect.
Seth Schnitman
[email protected]This Swiss steak was a hit with my family! The meat was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.