SAVORY TORTAS DE ACEITE
These Spanish olive oil tortas are somewhere between a flatbread and a crisp bread in texture and are delicious alone (with soup, for example), or topped with whatever you like - cream cheese, cold meat, pesto, antipasto. You choose!
Provided by Beryl O'Laffs
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Stir 1/2 cup plus 2 tablespoons water, olive oil, and yeast together in a bowl. Set aside in a warm place for 10 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Lightly oil 2 large baking sheets.
- Mix flour, thyme, rosemary, and salt together in a separate bowl. Make a well in the center and slowly pour in the yeast mixture, stirring gradually using a fork. Knead gently by hand until a smooth dough forms, 2 to 3 minutes. Add more flour 1 tablespoon at a time if dough is sticky. Let rest in a warm place for 5 to 10 minutes.
- Lightly flour a clean work surface and a rolling pin. Divide dough into 8 equal pieces; shape each into a ball. Roll out each ball into a 6-inch circle. Place 4 tortas on each baking sheet.
- Bake in the preheated oven for 6 to 7 minutes. Flip tortas over and bake until golden brown, 6 to 7 minutes more. Watch closely towards the end to ensure that they don't burn. Transfer to wire racks to cool.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 18.6 g, Fat 14.3 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 2 g, Sodium 111.8 mg, Sugar 0.1 g
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Sheymol Dash
[email protected]These tortas de aceite were delicious! I made them for my family and they loved them. They were the perfect snack for our afternoon tea.
Aaron VanAntwerp
[email protected]I followed the recipe exactly and the tortas de aceite turned out perfectly. They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Deanna Hunt
[email protected]These tortas de aceite were a bit too sweet for my taste, but they were still good. I would probably reduce the amount of sugar next time.
Howa Kowa
[email protected]I'm not a big baker, but I decided to give this recipe a try. I'm so glad I did! The tortas de aceite were delicious and they were so easy to make. I will definitely be making these again.
Patrick Mwale
[email protected]These tortas de aceite were a bit more work than I expected, but they were worth it. They were so delicious! I will definitely be making these again for special occasions.
John Whitelaw
[email protected]I love this recipe! The tortas de aceite are so easy to make and they always turn out perfectly. I've made them for parties, potlucks, and just for my family. They're always a hit.
Lucky boy Kishan
[email protected]These tortas de aceite were easy to make and turned out great! They were the perfect snack for my afternoon tea. I will definitely be making these again.
raja imtiaz
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The tortas de aceite were delicious! They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
R-Series Music
[email protected]These tortas de aceite were a hit at my party! Everyone loved them. They were so easy to make and they tasted great. I will definitely be making these again.
Md Nijam
[email protected]I've been wanting to try this recipe for a while and I'm so glad I finally did. The tortas de aceite were amazing! They were flaky and buttery, with just the right amount of sweetness. I will definitely be making these again soon.
Meghla Afren
[email protected]These tortas de aceite were absolutely delicious! They were so easy to make and turned out perfectly. I will definitely be making these again.