SAVORY VEGETABLE CLAFOUTIS
Steps:
- 1. Preheat the oven to 350*. In a skillet over medium heat, melt 2 Tablespoons butter. Add leeks, and saute until soft, about 3 min utes. Raise the heat, add bell pepper and zucchini and cook 6 minutes. 2. In a bowl, combine the eggs, egg yolk, flour, cheese, milk, cream and parsley. Add salt and pepper and a pinch of nutmeg, and whisk. 3. Distribute the vegetables among 4 small, buttered baking dishes, and pour egg mixture over each one. Slice tomatoes into thin rounds and scatter them over each dish. Sprinkle with Parmigiano, and bake about 20 minutes until slightly golden on top.
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Lauren Walker
[email protected]This is a delicious and healthy recipe. I will definitely be making it again.
Ali Hassan Basha
[email protected]This clafoutis is so easy to make. I'm not a very experienced cook, but I was able to make it without any problems.
Hamida Saidani
[email protected]I'm not a fan of spinach, but I loved it in this clafoutis. The flavors were perfectly balanced.
vanessa middleton
[email protected]This clafoutis is a great way to sneak vegetables into your kids' diet. They'll never know they're eating vegetables!
Emmanuel Macha
[email protected]I'm a vegetarian and I'm always looking for new and exciting vegetarian recipes. This savory vegetable clafoutis is definitely a keeper!
Ntamagyezo Marvin
[email protected]This clafoutis is a great make-ahead dish. I often make it the night before and then reheat it for breakfast or lunch the next day.
SA Samir Shaker
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover vegetables.
Muaaz Razzaq
[email protected]This savory vegetable clafoutis is a delicious and versatile dish. I've made it with different vegetables and it always turns out great.
Jameson Helton
[email protected]I made this clafoutis for a brunch party and it was a huge success. Everyone loved it!
Hawa Issah
[email protected]This is a great recipe for a quick and easy weeknight meal. The clafoutis is also a great way to get your kids to eat their vegetables.
Maseed Khalil
[email protected]I'm not usually a fan of clafoutis, but this savory version was delicious. The vegetables were cooked perfectly and the sauce was flavorful without being too heavy.
Shakir Ahmed
[email protected]This savory vegetable clafoutis was a hit with my family! The flavors were perfectly balanced and the texture was light and fluffy. I especially loved the addition of the sun-dried tomatoes and spinach.