SLOW-COOKER MEXICAN CHICKEN BURRITOS
This Tex-Mex favorite is unbelievably easy to make at home, thanks to your handy slow cooker. Just 15 minutes of prep in the morning, and you can come home to better-than-takeout for dinner.
Provided by By Paula Jones
Categories Entree
Time 3h30m
Yield 4
Number Of Ingredients 12
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, mix onion, bell pepper, jalapeño, garlic and oil. Cover; cook on High heat setting 5 minutes.
- Stir in tomatoes. Place chicken on tomato mixture; sprinkle with salt and pepper.
- Cover; cook on High heat setting 3 to 4 hours. Stir in black beans. Cover; cook 10 minutes longer or until thoroughly heated.
- Remove chicken from slow cooker to plate; shred with 2 forks. Return chicken to slow cooker.
- To serve, spoon chicken mixture onto center of each warmed tortilla; top with cheese and cilantro. Fold bottom third of tortilla over filling; fold sides in toward center, leaving top open. Secure with toothpicks, if necessary.
Nutrition Facts : ServingSize 1 Serving
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Anna Sullano
[email protected]These burritos are a great way to use up leftover chicken. They're also a great meal to freeze and reheat later.
Tahir Jaan
[email protected]I used rotisserie chicken for this recipe and it worked out really well. It made the burritos even easier to make.
Leon Fox
[email protected]I made these burritos in the Instant Pot and they turned out great! The chicken was cooked perfectly in just 10 minutes.
Olasehinde David
[email protected]I accidentally used chili powder instead of cumin. The burritos were still good, but they had a bit of a kick to them.
John Abaidoo Kingsley
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The burritos were still delicious.
Seif Salem
[email protected]These burritos are so flavorful and satisfying. I will definitely be making them again and again.
Cornielia Dawson
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Jijiga Bira
[email protected]These burritos are perfect for a quick and easy weeknight meal. They're also great for meal prep.
Melanie Williams
[email protected]I made these burritos for a party and they were a huge success! Everyone loved them and they were gone in no time.
Vikram
[email protected]I'm a vegetarian, so I substituted the chicken with tofu. It worked out really well and the burritos were still delicious.
Born2K ill
[email protected]I had some leftover chicken that I needed to use up, so I decided to try this recipe. It was a great way to use up the chicken and it turned out really tasty.
Megan Crowley
[email protected]These burritos were a bit too spicy for my taste, but my husband loved them. He said they were the best burritos he's ever had!
Jc Urrutia
[email protected]I'm not a huge fan of Mexican food, but these burritos were surprisingly good! The chicken was tender and the flavors were well-balanced.
Zakir Jihad
[email protected]These burritos were so easy to make and they turned out great! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making these again.
Fahel Ahmed
[email protected]I tried this recipe last night and it was a huge hit with my family! The chicken was so tender and juicy, and the flavors were amazing. I especially loved the addition of the corn and black beans, which gave the burritos a nice Southwestern flair.