SAVORY VEGETABLE RICE CASSEROLE
Make and share this Savory Vegetable Rice Casserole recipe from Food.com.
Provided by Mirj2338
Categories Rice
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Cook the rice according to the method that you prefer (stovetop, microwave).
- Steam the cauliflower until tender (again, stovetop, microwave).
- Heat the oil in a saucepan, add the mushrooms and onions and saute until soft.
- Add the chile pepper and tomatoes, continue sauteing until completely cooked through.
- Mix the rice with the sauteed vegetables.
- Add the eggs and mix well.
- Add the paprika, and the salt and pepper to taste.
- Pour into a greased baking dish.
- Bake in a 350 degree oven for 40 minutes.
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Sarah Khan
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it!
Mutahi Gerald
[email protected]This casserole is a great way to use up leftover rice.
Amir As
[email protected]I love that this casserole is so versatile. You can add or remove vegetables depending on what you have on hand.
Brett Siaosi
[email protected]This casserole is a great make-ahead meal. You can make it the night before and then just bake it when you're ready to eat.
Astrid Quinonez
[email protected]I'm not a vegetarian, but I love this casserole. It's a great way to get your daily dose of vegetables.
Jimmy Lucious
[email protected]I'm a vegetarian and I'm always looking for new casserole recipes. This one is a keeper! It's easy to make and it's packed with flavor.
Mykle Roberts
[email protected]I made a few changes to the recipe. I used brown rice instead of white rice and I added some chopped walnuts. It turned out great! I will definitely be making this again.
Gabriel Thomas
[email protected]I made this casserole exactly as the recipe said and it turned out perfectly. It was a big hit with my guests. I will definitely be making this again soon.
M M
[email protected]This casserole was a disaster! The vegetables were mushy and the sauce was watery. I had to throw it out.
Walter Maodzeka
[email protected]I thought this casserole was just okay. The vegetables were a bit bland and the sauce was too thin. I probably won't make this again.
Adham Elpery
[email protected]This casserole was a great way to use up leftover vegetables. It was easy to make and turned out delicious. I will definitely be making this again.
Lindi Makae
[email protected]I'm not usually a fan of vegetable casseroles, but this one was surprisingly good. The vegetables were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Trust Sonia
[email protected]This vegetable rice casserole was a hit with my family! It was easy to make and packed with flavor. The vegetables were tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again.