SAVORY WILD MUSHROOM BREAD PUDDING
Smoked mushrooms are the heart of this rich, custardlike stuffing dish, adapted from chef Emeril Lagasse's "From Emeril's Kitchen" cookbook. For a complete holiday meal, serve with his Turkey Breast with Roasted Garlic and Fresh Herbs and Roasted Carrots with Fresh Thyme.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 18
Steps:
- Heat oil in a large deep skillet over high heat. Add onions and cook, stirring, until golden brown and tender, about 5 minutes. Add mushrooms, garlic, 1 1/2 teaspoons Essence, 1 teaspoon salt, and 3/4 teaspoon pepper. Cook, stirring, until mushrooms are tender and have given off any liquid, 3 to 5 minutes. Add beer to deglaze pan and cook, stirring, until mixture is almost dry, 1 to 2 minutes. Remove from heat and let cool.
- In a large bowl, whisk together eggs, cream, molasses, Worcestershire sauce, thyme, remaining 1 1/2 teaspoons Essence, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper until well combined. Add onion-mushroom mixture and cheeses; stir to combine. Add bread cubes and let stand until liquid is absorbed, about 2 hours.
- Preheat oven to 350 degrees.
- Butter a 9-by-13-inch baking dish; add bread crumbs, shaking baking dish to coat. Pour egg mixture into baking dish and cover with parchment paper-lined aluminum foil. Transfer to oven and bake for 1 hour. Uncover and continue baking until pudding rises, is firm in the center and golden brown, 20 to 30 minutes more. Let cool slightly before serving.
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Gan Tian Loo
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a hit!
Nomsa Mbali
[email protected]I'm not a big fan of mushrooms, but this bread pudding was surprisingly delicious! The flavors were well-balanced and the bread was moist and flavorful.
Firas Ali
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy side dish.
larry clarke
[email protected]I've never made bread pudding before, but this recipe was so easy to follow. It turned out perfectly and my family loved it!
Eyup In
[email protected]This bread pudding is a great make-ahead dish. I often make it the night before and then bake it in the morning.
Chaam chaam
[email protected]I made this recipe for my family and they loved it! It's a great way to get kids to eat their vegetables.
nanditi sion
[email protected]This bread pudding is the perfect comfort food. It's warm, hearty, and delicious. I love serving it with a big scoop of vanilla ice cream.
Carnetta Crossley
[email protected]I'm not a huge fan of bread pudding, but this recipe is a game-changer! The wild mushrooms add a savory flavor that makes it irresistible.
Khalil Khwaja
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser. I love that I can use different types of mushrooms depending on what I have on hand.
Sfiso Khoza
[email protected]I've made this recipe several times and it's always a hit! It's a great way to use up leftover bread and mushrooms.
Thet Sweoo
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Aida Elizondo
[email protected]I'm not a big fan of mushrooms, but I loved this bread pudding! The flavors were perfectly balanced and the bread was so moist.
Bassybuk Enterprises
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy side dish.
Emily Cearley
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I often make it for brunch or potlucks.
Celina Safsouf
[email protected]Delicious and easy to make! I used a variety of wild mushrooms that I found at the farmers market and they all worked well in this recipe.
Farooq Shakir
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The bread pudding is moist and flavorful, and the wild mushrooms add a nice touch of earthiness. I highly recommend it!
Rs Rony
[email protected]This bread pudding was a great way to use up leftover bread and mushrooms. It was easy to make and very flavorful. I served it with a simple salad and it was a perfect meal.
Ab biplov
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. The wild mushrooms added a depth of flavor that I didn't expect. It was also really easy to make. I'll definitely be making this again.
MD alamin Hosen
[email protected]Just made this recipe and it was a hit! The flavors were incredibly rich and complex. I especially loved the crispy outer layer and the gooey center. Will definitely be making this again soon.
Kamil Ah Sadat Moufaq
[email protected]This wild mushroom bread pudding was a delightful surprise! The combination of savory mushrooms, creamy sauce, and fluffy bread was simply irresistible. I followed the recipe exactly and it turned out perfectly. Highly recommend!