From Taste of Home's Cooking For 2 Magazine, Fall 2006. Such an easy recipe with only 2 ingredients! Yummy snack.
Provided by Shelby Jo
Categories Lunch/Snacks
Time 15m
Yield 20 chips
Number Of Ingredients 2
Steps:
- Cut each wonton wrapper in half diagonally. Sprtiz with nonstick cooking sray. Rub dressing mix over wrappers. Place on a baking sheet coated with nonstick cooking spray.
- Bake 375 for 3 minutes, turn over and bake 2-3 minutes longer or until crips. Immediately remove to a wire rack to cool.
Nutrition Facts : Calories 11.6, Fat 0.1, Cholesterol 0.4, Sodium 22.9, Carbohydrate 2.3, Fiber 0.1, Protein 0.4
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Kartabya Jha
[email protected]These wonton chips were a nice change of pace from regular potato chips.
Tekraj Khadka
[email protected]I'm not a fan of wonton chips, but I thought this recipe was pretty good.
Paswan Parash
[email protected]These wonton chips were just okay. I wouldn't make them again.
Sign Unlimited
[email protected]I was disappointed with how long it took to make these wonton chips.
Shishir Sarkar
[email protected]These wonton chips were a bit too expensive for my taste.
Bishnu Karki
[email protected]I followed the recipe exactly, but my wonton chips turned out too thick and doughy.
Benny Martinez
[email protected]The flavor of these wonton chips was a bit bland.
Akmal Baloch
[email protected]I found that the wonton chips didn't crisp up as much as I would have liked.
Gazala Kanwar
[email protected]These wonton chips were a bit too oily for my taste.
SM Shakib Mollik
[email protected]I was really impressed with how easy these wonton chips were to make. They're a great last-minute snack.
Autumn Thorn
[email protected]I made these wonton chips for my kids and they loved them. They're a great way to get them to eat their vegetables.
Ashi Asq
[email protected]These wonton chips are the perfect appetizer or snack. They're so addictive!
Anip Sukul
[email protected]I've tried other wonton chip recipes before, but this one is by far the best. The chips are so light and airy.
Mohamed Taher Mohamed
[email protected]I followed the recipe exactly and the wonton chips turned out perfectly. They were crispy and flavorful.
Tshepo Prince
[email protected]These were so easy to make and they tasted amazing. I will definitely be making them again.
Banana face Gaming
[email protected]I made these wonton chips for a potluck and they were gone in minutes. Everyone loved them!
Bina gurung
[email protected]These chips were delicious! I used a store-bought wonton wrapper and they still turned out great.
Lynda Egboo
[email protected]I've made these wonton chips several times now and they're always a crowd-pleaser. They're so crispy and flavorful.
Qadir khan
[email protected]These wonton chips were a hit at my party! They were so easy to make and everyone loved them.