SAVORY ZUCCHINI CREPES
Make and share this Savory Zucchini Crepes recipe from Food.com.
Provided by jude503
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 2 ingredients and stir until egg-like consistency is reached. (if mixture does not gel, microwave a little and stir again).
- In separate bowl mix dry ingredients, then add flax mix, zucchini, & water. Mix well. it will be fairly runny.
- Heat nonstick skillet over high heat. coat with cooking spray. pour thin layer mixture in pan, swirl to get it as thin as you can. you may have to gently redistribute zucchini a bit.
- Flip when brown. this goes really fast. edges may be a little crispy or have little air holes - that's good.
- if you want to treat this like a crepe, during cooking on the second side, top with savory crepe fillings, like spinach & cheese, then at the last few seconds fold in half!
- When both sides are nice & brown, serve & enjoy!
- Serve hot or cold.
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Valerie Santizo
[email protected]These crepes were a great way to sneak some vegetables into my kids' diet. They loved the cheesy zucchini filling and didn't even realize they were eating vegetables.
Soraya Buys
[email protected]I've made these crepes several times now and they're always a hit. They're so versatile, I've filled them with everything from zucchini to spinach to mushrooms. They're always delicious.
Collen Nuwa
[email protected]These crepes were a bit more work than I expected, but they were worth it. The crepes were light and fluffy, and the zucchini filling was delicious. I served them with a side of sour cream and they were perfect.
saraya ahmad
[email protected]I made these crepes for a brunch party and they were a big hit. Everyone loved them! The crepes were light and fluffy, and the zucchini filling was flavorful and cheesy. I will definitely be making these again.
Sabir Sonu
[email protected]These crepes were a great way to sneak some vegetables into my kids' diet. They loved the cheesy zucchini filling and didn't even realize they were eating vegetables.
Robyn Kock
[email protected]I've made these crepes several times now and they're always a hit. They're so versatile, I've filled them with everything from zucchini to spinach to mushrooms. They're always delicious.
Florence Su
[email protected]These crepes were a bit more work than I expected, but they were worth it. The crepes were light and fluffy, and the zucchini filling was delicious. I served them with a side of sour cream and they were perfect.
Ebrahim Mohammed
[email protected]These crepes were delicious! I made them for my family for breakfast and they all loved them. The crepes were light and fluffy, and the zucchini filling was flavorful and cheesy. I will definitely be making these again.
Rx Imran Vai
[email protected]I made these crepes for a brunch party and they were a big hit. Everyone loved them! They're so easy to make and they're so delicious. I will definitely be making these again.
Qasim Sial
[email protected]I've been looking for a good savory crepe recipe and this one is perfect! The crepes are thin and delicate, and the zucchini filling is flavorful and cheesy. I will definitely be making these again.
jesse rubio
[email protected]These crepes were delicious! I made them for my family for breakfast and they all loved them. The crepes were light and fluffy, and the zucchini filling was flavorful and cheesy. I will definitely be making these again.
ItsjustJohannaandMiguel
[email protected]I made these crepes for a brunch party and they were a big hit. Everyone loved them! The crepes were light and fluffy, and the zucchini filling was flavorful and cheesy. I will definitely be making these again.
Dale Rusch
[email protected]These crepes were a great way to sneak some vegetables into my kids' diet. They loved the cheesy zucchini filling and didn't even realize they were eating vegetables.
M D0gar
[email protected]I've made these crepes several times now and they're always a hit. They're so versatile, I've filled them with everything from zucchini to spinach to mushrooms. They're always delicious.
Amna Nazar
[email protected]These crepes were a bit more work than I expected, but they were worth it. The crepes were light and fluffy, and the zucchini filling was delicious. I served them with a side of sour cream and they were perfect.
Zone Harte
[email protected]I'm not usually a fan of zucchini, but these crepes were surprisingly good. The crepes were thin and delicate, and the zucchini filling was savory and flavorful. I would definitely make these again.
Aarush Magar
[email protected]These savory zucchini crepes were a great way to use up some of my garden zucchini. They were easy to make and very tasty. I especially liked the addition of the Parmesan cheese to the crepe batter.
Samantha Pelletier
[email protected]I made these crepes for breakfast this morning and they were delicious! The crepes were light and fluffy, and the zucchini filling was flavorful and cheesy. I will definitely be making these again.
Silhence Moni
[email protected]These savory zucchini crepes were a hit with my family! The crepes were delicate and flavorful, and the zucchini filling was perfectly seasoned. I will definitely be making these again.