SAVOURY CHEESE & WALNUT SABLES FOR COCKTAILS AND PARTIES!
These delicious crisp and light little savoury biscuits/crackers are a firm favourite in our family, especially when served with the cheese board! They are also great served with soups, dips, & salads. I have used pecans instead of walnuts in the past with the same tasty results. You can omit the chilli or cayenne pepper if you are not keen on the spicy "kick" it gives! They are very nice at Christmas time if you cut them into star shapes & serve them as aperitif snacks, or with cocktails.
Provided by French Tart
Categories Cheese
Time 30m
Yield 12-16 Biscuits, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Sift the flours, salt, pepper & chillies into a bowl together & mix.
- Rub in the butter until it resembles breadcrumbs.
- Add the cheese & walnuts - mix well.
- Add the beer or milk - mix into a dough.
- Chill for 30 minutes.
- Roll out on a floured board and cut into small rounds.
- Place on a greased baking (cookie) tray and bake in pre-heated oven 180C/360F for about 15 minutes or until golden brown & crisp.
- Sprinkle with seasoning salt or Cayenne pepper if you wish.
- Cool on a wire rack and store in airtight tins.
- Serve with cheese, cream cheese & savoury fillings & dips, or just by themselves!
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More Ara
[email protected]I'm not a big fan of cheese, but I actually really liked these sables. The walnuts add a nice crunch and the cheese flavor is subtle. I would definitely make them again.
Omotayo Abibat
[email protected]These sables are the perfect appetizer or snack. They're cheesy, nutty, and delicious. I love the way the walnuts add a little bit of crunch. I'll definitely be making these again.
Bubbly Boss
[email protected]I made these sables for a party and they were a hit! Everyone loved them. They're so easy to make and they taste delicious. I'll definitely be making them again.
Art craft and much more
[email protected]These sables were really easy to make and they turned out great! I love the combination of the cheese and walnuts. I'll definitely be making them again.
neloy barua
[email protected]I found these sables to be a bit dry. I think I would have liked them better if I had added a little bit of butter or oil to the dough. Otherwise, they were pretty good.
Samia Hasan
[email protected]These sables were a bit too cheesy for my taste. I think I would have liked them better if I had used less cheese. Otherwise, they were pretty good.
Julia “Jules” Mofokeng
[email protected]I'm not a big fan of cheese, but I actually really liked these sables. The walnuts add a nice crunch and the cheese flavor is subtle. I would definitely make them again.
Ahad King
[email protected]These sables are delicious! The cheese and walnuts give them a great flavor. I also love the fact that they're so easy to make. I'll definitely be making them again.
Rosemary Ruiz
[email protected]I made these sables for a potluck and they were gone in minutes! Everyone loved them. They're so flavorful and the texture is perfect. I'll definitely be making them again.
Sisay Defaru
[email protected]These cheese and walnut sables were a hit at my last party! They're so easy to make and they taste delicious. I love the combination of the sharp cheddar cheese and the nutty walnuts. I'll definitely be making these again soon.