SAVOURY CORN PIKELETS
These pikelets are delicious spread with cream cheese or pate. Eat them within 24 hours as they don't stay fresh long. If you don't have skimmed milk powder then use full cream powder. If you don't have milk powder at all then use 1 1/2cups ordinary milk and omit the powder and water.
Provided by An_Net
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place all the ingredients in a bowl and beat well for about 3 minutes until batter is smooth.
- Heat a non stick fry pan and cook tablespoonfuls of mixture until they are bubbly and holey on the top surface. Carefully turn the pikelets over and cook the other side. If you don't have a non-stick fry pan then use a smidge of oil in a regular pan.
Nutrition Facts : Calories 324.2, Fat 3.9, SaturatedFat 0.9, Cholesterol 106.5, Sodium 1591.3, Carbohydrate 60.3, Fiber 3, Sugar 4.5, Protein 12.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #south-west-pacific #healthy #lunch #snacks #australian #easy #beginner-cook #low-fat #dietary #low-saturated-fat #low-in-something #brunch #taste-mood #savory #3-steps-or-less
You'll also love
Ridima Sultana
[email protected]Easy to make and delicious. Will definitely make again!
Muhammad Uzair
[email protected]Yum!
Amina Azab
[email protected]These pikelets were a bit too dry for my taste, but the flavor was good. Next time I'll try adding a little more milk or yogurt to the batter.
kamal gurung
[email protected]I'm always looking for new and creative ways to use corn, and these pikelets fit the bill perfectly. They're light and fluffy, with a subtle sweetness from the corn. I served them with a dollop of sour cream and a sprinkle of chives.
Haide Ali
[email protected]These corn pikelets were a hit at my brunch party! They were easy to make and had a delicious sweet corn flavor. I served them with butter and honey and everyone loved them.