SAVOURY HERB MUFFINS
Steps:
- Preheat oven to 400 degrees F. Lightly oil or spray a 12-hole muffin tin Combine flour, baking powder, baking soda, herbal salt substitute, oregano, thyme, and basil in a large mixing bowl. In another bowl combine eggs, egg white, buttermilk, the 2 tablespoons oil, sugar (or honey), and Parmesan. Add the liquid mixture to the flour mixture, stirring briefly, then spoon into prepared muffin cups, filling two thirds full. Bake for 25 minutes (For mini-muffins begin checking at 12 minutes, ovens vary. Mine usually take between 15 and 18 minutes.) Let cool slightly, then remove from tins. Hope you enjoy! ~Mari (Once Upon a Plate)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tuqeer Rajput
[email protected]I made these muffins for my family, and they loved them! They were especially impressed with the savory flavor. I will definitely be making these again.
Payel Sarker
[email protected]These muffins were a bit too dry for my taste. I think I might add a little more butter or milk next time. Otherwise, they were pretty good.
Shannon Kilby
[email protected]I'm not a big fan of savory muffins, but these were surprisingly good! The herbs really made all the difference. I'll definitely be making these again.
Ahmed Kassab
[email protected]These muffins were delicious! I used a mix of fresh and dried herbs, and they were very flavorful. I will definitely be making these again.
Kuakata Vai
[email protected]I was looking for a healthy muffin recipe, and this one fit the bill. The muffins were light and fluffy, and they had a nice savory flavor. I will definitely be making these again.
Md Noyon Sarkar
[email protected]These muffins were very easy to make, and they turned out great! I used a mix of fresh and dried herbs, and they were very flavorful. I will definitely be making these again.
MD Rohim Hossain
[email protected]I made these muffins for my family, and they loved them! They were especially impressed with the savory flavor. I will definitely be making these again.
Sseki Ronald
[email protected]These muffins were a bit too dry for my taste. I think I might add a little more butter or milk next time. Otherwise, they were pretty good.
Sale Pasina
[email protected]I was looking for a savory muffin recipe to try, and this one caught my eye. I'm so glad I made it! The muffins were delicious, and they were perfect for a quick breakfast or snack. I will definitely be making these again.
Rajdeep Lodh
[email protected]These muffins were easy to make and turned out perfectly. I used fresh herbs from my garden, and they really made the muffins extra flavorful. I will definitely be making these again and again!
Trecher Lendawo
[email protected]I'm not a big fan of savory muffins, but these were surprisingly good! The herbs really made all the difference. I'll definitely be making these again.
Shehla Kamran
[email protected]These muffins were a hit at my brunch party! They were so light and fluffy, and the herbs gave them a delicious savory flavor. I will definitely be making these again.