SAVOURY OLIVE BREAD
A marvelous quick bread to make for a lunch. A savoury melt in the mouth texture. This bread is best fresh from the oven. Also great to eat with Italian style meals.
Provided by Chrissyo
Categories Breads
Time 1h20m
Yield 1 loaf bread
Number Of Ingredients 8
Steps:
- Preheat the oven at 180°C/350°F.
- Brush a 20x10 cm (8 x 4 inch) loaf tin with olive oil and line with greased greaseproof paper.
- Beat the eggs until frothy and stir in the chopped olives, oil and milk.
- Sift the flour, sugar, baking powder and salt together and add the egg mixture, stirring lightly just until the flour is combined; be careful not to over mix.
- Spoon into the prepared loaf tin and bake in the oven for 1 hour, or until hollow when tapped.
- Leave in the tin for a minute, then turn onto a wire rack to cool.
- Serve sliced with a salad, or make into sandwiches with slices of cheese between.
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Ajad Bappy
[email protected]I've made this bread several times and it always turns out perfectly. It's become a staple in my kitchen.
Frut Brhane
[email protected]This bread is perfect for a quick and easy snack or meal. I love to slice it up and top it with cheese and vegetables.
becca lomas
[email protected]I made this bread for my family and they loved it! My kids especially loved the salty olives.
Haroon khattak
[email protected]Not a fan of olives, but this bread was surprisingly good! The olives were subtle and didn't overpower the other flavors.
hanankhan baloch
[email protected]This recipe is a keeper! The bread is so delicious and versatile. I've used it for sandwiches, toast, and even croutons. It's always a hit.
UMER GAMING YT
[email protected]I wasn't sure how the olives would taste in bread, but I was pleasantly surprised! The bread was savory and flavorful, and the olives added a nice briny touch.
Brooklynn Cikity
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just as a snack. It's always a hit!
Anglina Jolie
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious, flavorful bread.
Heather Lynn
[email protected]Followed the recipe to a T and the bread turned out perfectly! The crust was crispy and the inside was soft and flavorful. Definitely making this again.
Apple Shop
[email protected]This olive bread was a hit at my last dinner party! The combination of salty olives and fragrant herbs was a real crowd-pleaser.