Make and share this Savoury Picnic Muffins recipe from Food.com.
Provided by Sonya01
Categories Lunch/Snacks
Time 25m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 200°C Lightly grease a 12-hole, 1/3 cup-capacity muffin pan.
- Sift flour into a large bowl. Make a well in centre. Pour butter, egg and milk into a jug. Stir to combine. Pour into well. Stir until almost combined. Fold through feta, ham, tomatoes and olives.
- Spoon mixture into muffin holes. Insert a rosemary sprig in the top of each muffin. Bake for 20 minutes or until a skewer inserted in the centre comes out clean. Set aside in pan for 1 minute. Turn out onto a wire rack to cool completely. Place muffins in an airtight container. Serve with butter.
Nutrition Facts : Calories 180.1, Fat 9.2, SaturatedFat 5.5, Cholesterol 46.5, Sodium 581.5, Carbohydrate 17.7, Fiber 0.8, Sugar 1, Protein 6.6
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Suny Bhai
[email protected]I'll definitely be making these muffins again!
Martha Akor
[email protected]These muffins are a great way to use up leftover vegetables.
Jesus Coronado
[email protected]I used a gluten-free flour blend, and the muffins still turned out great.
Rila Rila
[email protected]I made these muffins in a muffin pan lined with parchment paper, and they came out perfectly.
Andre Anderson
[email protected]I added some chopped sun-dried tomatoes to the batter, and they gave the muffins a delicious extra flavor.
Angie Lafford
[email protected]These muffins were a bit too savory for my taste.
Noxolo Naomi
[email protected]I followed the recipe exactly, but my muffins didn't turn out as light and fluffy as I expected.
Rayyan Qudoos
[email protected]I've made these muffins several times now, and they're always a favorite. They're perfect for breakfast, lunch, or a snack.
Md Shamim hossain
[email protected]These muffins were a hit at my picnic! Everyone loved them.
FF one side Gaming
[email protected]I was a bit skeptical about the combination of ingredients, but I was pleasantly surprised. The muffins were light and fluffy, with a delicious savory flavor.
Samuel Kallon
[email protected]These muffins were incredibly easy to make, and they turned out perfectly! I loved the combination of savory and sweet flavors.