CHICKEN ROYALE
Treat your dinner guests like kings and queens by serving them these individual stuffed chicken breasts. -Nancy Schubert, Lake Forest, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 4 servings.
Number Of Ingredients 20
Steps:
- Preheat oven to 325°. For stuffing, combine the bread crumbs, water, 2 tablespoons butter, onion, parsley, salt, poultry seasoning and pepper. Place about 1/3 cup stuffing under the skin of each chicken breast; secure with toothpicks. In a shallow bowl, combine flour and paprika; coat chicken. Place in a greased 13x9-in. baking dish. Drizzle with remaining butter., Bake, uncovered, until a thermometer reads 170°, 1 to 1-1/4 hours. Meanwhile, for sauce, heat butter in large skillet over medium heat. Add mushrooms and onion, cook and stir until tender, 2-3 minutes. Stir in the flour, salt and pepper. Whisk in cream until blended; bring to a boil. Cook and stir until thickened, 1 minute. Reduce heat; add sour cream. Stir just until heated through; do not boil. Serve with chicken.
Nutrition Facts : Calories 1018 calories, Fat 64g fat (35g saturated fat), Cholesterol 243mg cholesterol, Sodium 1820mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 4g fiber), Protein 53g protein.
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SR ARAFAT Official
[email protected]Meh.
Sandra Littrell
[email protected]Overall, this is a solid recipe that can be easily customized to your liking. I would definitely recommend giving it a try!
Siyanda Njabulo
[email protected]This recipe is a great starting point, but it definitely needs some tweaking to make it really special. I would recommend adding some fresh herbs and spices to the chicken, and maybe using a different type of cheese in the sauce.
MD Mohibulla
[email protected]The sauce was a bit too heavy for me. I would probably use less cream next time.
Daniyal arshad Arshad
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and herbs, and it was much better.
Christina Dumont
[email protected]I followed the recipe exactly, and the chicken came out a little dry. Not sure what I did wrong. The sauce was good though.
Hailey Gammelgard
[email protected]This dish was a huge success at my dinner party last night. The chicken was succulent and tender, and the creamy sauce was a perfect complement. I served it with roasted potatoes and green beans, and it was a meal that everyone raved about. Definitel
Tiffany Thornhill
[email protected]Just wanted to say that this recipe is amazing! The chicken was cooked to perfection, and the sauce was creamy and flavorful. I added a bit of lemon zest to the sauce, and it gave it a nice brightness. Served it with steamed broccoli and rice, and it
Corrina Hawco
[email protected]I'm not much of a cook, but this recipe was easy to follow and turned out great! The chicken was moist and tender, and the sauce was rich and flavorful. I served it over pasta, and it was a hit with my friends. Definitely a recipe I'll be making agai
Wyrm Wolf
[email protected]Easy to make and absolutely delicious! I love that I can use ingredients that I already have on hand. The chicken turned out so juicy and tender, and the sauce was creamy and flavorful. Served it with a side of roasted asparagus, and it was a complet
Dknazznazz
[email protected]This recipe is a keeper! The chicken was perfectly cooked, and the sauce was divine. I added a bit of extra garlic and chili flakes to give it a little kick. Served it with roasted vegetables and mashed potatoes, and it was a feast fit for royalty. T
anuja tamang
[email protected]I made this dish last night, and it was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and delicious. Even my picky eater son loved it. I will definitely be making this again.
The Integrals
[email protected]OMG!! 5 stars and 2 thumbs up! This Chicken Royale was a total success. The chicken was moist, juicy, and flavorful, with the perfect blend of herbs and spices. The sauce was incredibly creamy and rich, and the cheese was melted and gooey. I served i