SAVOURY SEMOLINA LOAF
this is a lovely moist semolina and vegetables loaf recipe tempered with spices best when eaten warm !! recipe by anjum anand
Provided by jas kaur
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 200C/400F/Gas 6 and oil a loaf tin.
- In a large bowl, mix together the semolina, yoghurt, water, vegetables, ginger, chilli powder, turmeric and salt to make a fairly thick batter. Taste and adjust with more salt or spices if necessary.
- Heat the oil in a small pan. Add the mustard, cumin and sesame seeds and cook, stirring frequently, for 20 seconds, or until the mustard seeds have popped and the cumin and sesame seeds are aromatic.
- Stir the seeds and oil into the batter. If the batter is too thick, add a splash of water.
- Stir in the bicarbonate of soda and immediately pour the mixture into the tin. Transfer to the oven and bake for 35-40 minutes, or until the top is golden-brown. It's ready when a skewer inserted into the cake comes out clean. Remove from the oven and allow to cool and become crisp in the tin.
- Serve in wedges, either on its own or with Green chutney.
Nutrition Facts : Calories 318.6, Fat 12.7, SaturatedFat 2.2, Cholesterol 4.2, Sodium 247.9, Carbohydrate 41.7, Fiber 4.8, Sugar 5.3, Protein 9.8
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Abd Abd
[email protected]I'm not a big fan of semolina, but this loaf was actually pretty good. It was moist and flavorful, and the texture was nice and fluffy.
Remember Phahla
[email protected]This semolina loaf is a delicious and healthy snack. It's also a good source of protein and fiber.
Christos Kousta
[email protected]I made this semolina loaf with some leftover cheese and herbs that I had in my fridge. It turned out great!
Ayesh Perera
[email protected]This semolina loaf is a great way to add some variety to your breakfast routine. It's also a good source of energy.
Maria Barbu
[email protected]I've tried a lot of semolina loaf recipes, and this one is by far the best. It's so moist and flavorful, and the texture is perfect.
Alexia P
[email protected]This semolina loaf is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish that's perfect for a special occasion.
Picno Tech
[email protected]I made this semolina loaf for a party, and it was a big hit. Everyone loved the unique flavor and texture.
maryam pawla
[email protected]This semolina loaf is a great make-ahead breakfast or snack. It's also easy to pack for lunch.
Solomon Sweet
[email protected]I'm not a huge fan of semolina, but this loaf was actually pretty good. It was moist and flavorful, and the texture was nice and fluffy.
ROCK OP
[email protected]This semolina loaf is a great way to use up leftover semolina. It's also a good source of protein and fiber.
Dylana Mcadam
[email protected]I followed the recipe exactly, but my semolina loaf didn't turn out as well as I hoped. It was a bit dense and crumbly.
Yogesh Agawal
[email protected]The semolina loaf was a nice change from the usual bread. It was flavorful and filling. I especially liked the crispy crust.
Yangchen Dema
[email protected]This semolina loaf was a bit too dry for my taste. I think I would add some extra liquid next time.
Md Ruhul Amin
[email protected]I was pleasantly surprised by how easy this semolina loaf was to make. It came out perfectly golden brown, and the flavor was spot-on. I'll definitely be making this again.
Jainarine Toolsie
[email protected]This recipe is a keeper! The semolina loaf was so flavorful and moist. I served it with a simple green salad, and it was the perfect meal.
The Galaxien
[email protected]I've made this semolina loaf several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can customize it with different herbs and cheeses.
Ndalo Mazibuko
[email protected]This semolina loaf was a fantastic success! The texture was moist and fluffy, and the flavor was savory and complex. I added a bit of extra cheese and herbs, and it turned out perfectly.