SAVOURY SWISS CHARD TART
Provided by Food Network
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Heat the oil in a saute pan and fry the shallots until soft and translucent. Add the garlic and saute for 1 minute. Remove to a plate. In the same pan, fry the bacon until the fat has rendered and the lardons are crispy. Remove to the plate with the shallots. Divide the chard leaves from the ribs: chop the ribs quite small and shred the leaves. First, fry the ribs in the bacon fat until tender.
- Beat the eggs together with the creme fraiche, and season with salt, and pepper.
- In a large bowl, toss the shallots, bacon, chard stems and leaves, cheese, raisins, and pine nuts, to combine evenly. Taste, and season. Fill the tart shell with the vegetable mixture, and pour over the cream mixture. Bake until the tart has set, about 30 minutes. Remove the tart from the oven, and cool. Serve at room temperature.
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[email protected]This tart was easy to make and very delicious. I used a store-bought pie crust to save time, and it turned out great. The Swiss chard and goat cheese were a perfect pairing, and the pine nuts added a nice touch of crunch. I will definitely be making
Brandon Spradlin
[email protected]I'm not a big fan of Swiss chard, but I loved this tart! The Swiss chard was cooked perfectly and the goat cheese was creamy and tangy. The pine nuts added a nice crunch and the balsamic vinegar reduction was the perfect finishing touch. I would defi
Poonamchand Chohan
[email protected]This tart was delicious! The Swiss chard was cooked perfectly and the goat cheese was creamy and tangy. The pine nuts added a nice crunch and the balsamic vinegar reduction was the perfect finishing touch. I would definitely recommend this recipe.
Dumu Janu
[email protected]I loved this tart! The Swiss chard was tender and flavorful, and the goat cheese was creamy and tangy. The pine nuts added a nice crunch and the balsamic vinegar reduction was the perfect finishing touch. I would definitely make this tart again.
Nashiv Adhikari
[email protected]This tart was a bit too salty for my taste. I think I would use less salt next time. Otherwise, it was a delicious and easy-to-make tart. I would definitely recommend it to others.
Farhad AFG
[email protected]This tart was easy to make and very delicious. I used a store-bought pie crust to save time, and it turned out great. The Swiss chard and goat cheese were a perfect pairing, and the pine nuts added a nice touch of crunch. I will definitely be making
Ronnell Clymers
[email protected]I'm not a big fan of Swiss chard, but I loved this tart! The Swiss chard was cooked perfectly and the goat cheese was creamy and tangy. The pine nuts added a nice crunch and the balsamic vinegar reduction was the perfect finishing touch. I would defi
Saleem Raza
[email protected]This tart was delicious! The Swiss chard was cooked perfectly and the goat cheese was creamy and tangy. The pine nuts added a nice crunch and the balsamic vinegar reduction was the perfect finishing touch. I would definitely recommend this recipe.
Ashraf Qureshi
[email protected]I loved this tart! The Swiss chard was tender and flavorful, and the goat cheese was creamy and tangy. The pine nuts added a nice crunch and the balsamic vinegar reduction was the perfect finishing touch. I would definitely make this tart again.
Mixboi Shadow
[email protected]This tart was a bit too salty for my taste. I think I would use less salt next time. Otherwise, it was a delicious and easy-to-make tart. I would definitely recommend it to others.
Scott McMurray
[email protected]This tart was easy to make and very delicious. I used a store-bought pie crust to save time, and it turned out great. The Swiss chard and goat cheese were a perfect pairing, and the pine nuts added a nice touch of crunch. I will definitely be making
izi king
[email protected]I'm not a big fan of goat cheese, so I used a different type of cheese in this tart. It still turned out great! The Swiss chard was tender and flavorful, and the pine nuts added a nice crunch. The balsamic vinegar reduction was the perfect finishing
RICKIE UG
[email protected]This tart was delicious! The Swiss chard was cooked perfectly and the goat cheese was creamy and tangy. The pine nuts added a nice crunch and the balsamic vinegar reduction was the perfect finishing touch. I would definitely recommend this recipe.
Wendell Sanders
[email protected]I made this tart for a potluck and it was a hit! Everyone loved it. The Swiss chard was tender and flavorful, and the goat cheese and pine nuts added a nice touch of richness and crunch. I will definitely be making this tart again.
yogesh pant
[email protected]This tart was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious tart that was perfect for a special occasion. I would definitely recommend this recipe to anyone who loves Swiss chard and goat cheese.
Jiwan Shah
[email protected]I followed the recipe exactly and the tart turned out perfectly. The crust was flaky and buttery, and the filling was rich and flavorful. I loved the combination of Swiss chard, goat cheese, and pine nuts. This tart is a keeper!
Mian sameer
[email protected]This tart was easy to make and absolutely delicious. I used a store-bought pie crust to save time, and it turned out great. The Swiss chard and goat cheese were a perfect pairing, and the pine nuts added a nice touch of crunch. I will definitely be m
James wonder Kainessie
[email protected]I'm not a huge fan of Swiss chard, but this tart changed my mind! The Swiss chard was cooked perfectly and the flavors all came together beautifully. I especially loved the addition of the balsamic vinegar reduction. It really made the dish pop.
kim beryl
[email protected]This savory Swiss chard tart was a delightful surprise! The combination of flavors and textures was perfect. The Swiss chard was tender and flavorful, the goat cheese added a tangy creaminess, and the pine nuts added a nice crunch. The balsamic vineg