SAVOY CABBAGE IN CREAM
Cabbage and root vegetables are staples in Austria and Bavaria. This creamy version is especially delicious authentic to the region when served with fried sausages and mashed potatoes.
Provided by PanNan
Categories German
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Trim and quarter the savoy cabbage and remove the core. Blanch the quarters in lightly salted boiling water for 2 minutes. Remove and drain well. When cooled enough to handle, slice the cabbage quarters into strips.
- Finely dice the onion. Melt the butter in a large skillet and add the onion. Saute until the onion is soft and translucent. Add the cabbage strips and saute for a few minutes. Add the seasonings and meat stock. Cover and simmer for 20 minutes.
- Whisk the cream with the cornstarch. Add to the cabbage and cook for 2 - 3 minutes. Taste and adjust for seasonings if necessary and serve.
Nutrition Facts : Calories 92.9, Fat 9.2, SaturatedFat 5.8, Cholesterol 29.8, Sodium 401.1, Carbohydrate 1.8, Fiber 0.2, Sugar 0.4, Protein 1.2
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Emy Rex
[email protected]Gross!
MADISON DAVIS
[email protected]I didn't like it.
The fun world
[email protected]Meh.
lane_andrew 17
[email protected]Not bad.
Dashrath Chaudhary
[email protected]This is a keeper!
Mhizta Ben
[email protected]I'll definitely make this again.
shwon sarder
[email protected]Delicious!
Manuel Caceros
[email protected]Yummy!
Padam Saud
[email protected]This dish was just okay. The cabbage was a bit bland and the sauce was a bit too thick. I think I'll try a different recipe next time.
Jennifer McCormick
[email protected]The cabbage was a bit tough, but the sauce was delicious. I think I'll try cooking the cabbage for a little longer next time.
Andrew Wallace
[email protected]This recipe was easy to follow and the dish turned out great! The cabbage was tender and the sauce was creamy and flavorful. I will definitely be making this dish again.
Lilian Harry
[email protected]This was a great recipe! I had never cooked savoy cabbage before, but it was delicious. The cabbage was tender and the sauce was creamy and flavorful. I will definitely be making this dish again.
Mis Naima
[email protected]I've made this dish a few times now and it's always a hit. The cabbage is always cooked perfectly and the sauce is creamy and flavorful. I like to add a little bit of crumbled bacon to the top for extra flavor.
Trap County
[email protected]This recipe is a winner! The cabbage was tender and flavorful, and the creamy sauce was the perfect complement. I followed the recipe exactly and it turned out perfectly. I will definitely be making this dish again.