SAVOY JICAMA SLAW WITH CITRUS-CUMIN DRESSING
Provided by Guy Fieri
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- For the slaw: In a large bowl, lightly toss the shredded cabbage, removing any thick pieces. Repeat with the radicchio, then add to the cabbage. Add the jicama, carrots, red bell peppers, green onions, cilantro and pineapple, tossing after each addition.
- For the cumin dressing: Combine the mayonnaise, cumin, 1/2 teaspoon salt, 1/2 teaspoon pepper and agave in a measuring cup. Whisk in the grapefruit juice, orange juice and vinegar and blend well.
- Pour the vinaigrette over the slaw mix and blend well. Refrigerate for 20 minutes. Stir and serve.
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MT_ABRO SINDHI_350
[email protected]This slaw is a great way to get your daily dose of vegetables.
Bokoli Sokoli
[email protected]I love the sweet and sour flavor of this slaw. It's the perfect side dish for grilled meats or fish.
Ray Anaya
[email protected]This slaw is so easy to make and it's always a crowd-pleaser.
Rehan Ashraf
[email protected]I made this slaw for my family and they all loved it. Even my picky kids ate it up.
Shaela's Mama
[email protected]I'm not a huge fan of slaw, but this one is actually really good. The citrus-cumin dressing is what makes it.
Christian Okeke
[email protected]This slaw is a great way to use up leftover cabbage and jicama.
Rasadul islam
[email protected]I love this slaw! It's so unique and flavorful. I always get compliments on it when I bring it to potlucks.
space bun
[email protected]I've made this slaw several times now and it's always a hit. It's so easy to make and it's always delicious.
Md Mizan
[email protected]This is a really refreshing and flavorful slaw. The citrus-cumin dressing is especially good.
Suhrab Jan
[email protected]I made this slaw for a BBQ last weekend and it was a huge success. Everyone loved it!
Iqbal Faisal
[email protected]I was a bit skeptical about the jicama, but it actually works really well in this slaw. It adds a nice crunch and sweetness.
Tsholanang Mfikoe
[email protected]OMG, this recipe is amazing! I love the combination of sweet and sour, and the citrus-cumin dressing is to die for. I'll definitely be making this again and again.
Zhar Khan
[email protected]This slaw was a hit at our last potluck, and we got rave reviews from everyone who tried it. It stands up well even hours later, so it's also a great make-ahead dish for parties or picnics.