SAVOY SLAW WITH MINT AND CILANTRO
Provided by Jeanne Kelley
Categories Side Picnic Vegetarian Low Cal High Fiber Backyard BBQ Dinner Lunch Mint Summer Healthy Low Cholesterol Cabbage Potluck Cilantro Bon Appétit Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Combine first 7 ingredients in large bowl. Whisk vinegar, sesame oil, vegetable oil, and chiles in medium bowl. Season dressing to taste with salt and pepper. DO AHEAD: Vegetables and dressing can be made 6 hours ahead. Cover separately and chill.
- Drizzle dressing over salad and toss to coat evenly. Season salad to taste with salt and pepper and serve.
- More info:
- Savoy cabbage is a mild-flavored cabbage with green, crinkly leaves. The veggie gets its name from the Savoy region in the western Alps, where the cabbage may have originated.
- Ingredient tip:
- Daikon ("large root" in Japanese) radishes look like giant white carrots. They have a mild radish flavor and are available at some supermarkets and at Asian markets.
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Kamrul islam Ruhit
[email protected]This slaw is a delicious and healthy side dish that is perfect for any occasion.
Clinton Icekin
[email protected]This slaw is easy to make and can be tailored to your own taste preferences.
Sorup Biswas
[email protected]This slaw is a great way to get your kids to eat their vegetables.
Audel
[email protected]The mint and cilantro in this slaw give it a unique and flavorful twist.
Shahikomal Sai
[email protected]This slaw is a refreshing and crunchy side dish that is perfect for summer gatherings.
NickPlayz
[email protected]This slaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Balogun Samuel
[email protected]I made this slaw for my husband's birthday party, and it was a huge hit. Everyone loved it!
Rhema Samuel
[email protected]This slaw is so refreshing and flavorful. It's the perfect way to add some crunch and color to your meal.
Tshidiso Mogapi
[email protected]I love the combination of sweet and tangy in this slaw. It's the perfect side dish for grilled meats or fish.
Rebecca Ellis
[email protected]This slaw is a great make-ahead dish. I made it the night before, and it was even better the next day.
Jibon100 Jibon100
[email protected]I've never had a slaw like this before. The mint and cilantro give it a really unique flavor. I'll definitely be making this again.
kokila akter
[email protected]This slaw is so easy to make, and it's a great way to use up leftover cabbage. I love the crunchy texture and the tangy dressing.
tanoli baba ibrahim tanoli
[email protected]I'm not a big fan of cabbage, but this slaw changed my mind. The mint and cilantro really brighten up the flavor.
Obi Trisha
[email protected]I made this slaw for a picnic, and it was a big hit. It was easy to transport, and it held up well in the heat.
Erica Swindle
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing, and they always ask for seconds.
Kellie Boy Bard Man Team
[email protected]I followed the recipe exactly, and the slaw turned out perfect. It was the perfect side dish for my grilled chicken.
Julius Barbone Setuagbe
[email protected]This slaw is so refreshing and delicious! The mint and cilantro give it a unique flavor that I love. I will definitely be making this again.
Ma Liton
[email protected]I've made this slaw several times now, and it's always a crowd-pleaser. It's so easy to make, and it's a great way to use up leftover cabbage.
Lucas Becker
[email protected]This salad was a hit at my last potluck! Everyone loved the bright, fresh flavors of the mint and cilantro. The dressing was tangy and flavorful, and the slaw was nice and crunchy.