SAWMILL GRAVY
Make and share this Sawmill Gravy recipe from Food.com.
Provided by Miss Annie
Categories Sauces
Time 25m
Yield 3 1/2 Cups
Number Of Ingredients 7
Steps:
- Cook sausage in a large skillet over medium heat, crumbling and cooking until no longer pink.
- Remove sausage and wipe skillet.
- Melt butter in same skillet over low heat.
- Whisk in flour and stir until smooth, about 1 minute.
- Whisk in milk gradually and cook, stirring constantly until thickend and bubbly (about 12 minutes).
- Stir in sausage, salt, pepper, and Italian seasoning if desired.
Nutrition Facts : Calories 586.7, Fat 45.2, SaturatedFat 22.4, Cholesterol 132.2, Sodium 1107.8, Carbohydrate 23.2, Fiber 0.5, Sugar 0.1, Protein 21.7
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Qirat Abbasi
[email protected]This sawmill gravy is the best I've ever had! I'll definitely be making it again and again.
Del Ash
[email protected]I'm not a big fan of sawmill gravy, but this recipe is pretty good. It's not too heavy or greasy.
Ann Torres
[email protected]Wow! This gravy is amazing! It's so rich and flavorful. I can't wait to make it again.
JOLLEY AUSSIES
[email protected]This sawmill gravy is a little too bland for my taste. I had to add some extra seasonings to give it some flavor.
Cade J.
[email protected]I love the fact that this recipe doesn't require any special ingredients. I can make it with things I already have in my pantry.
Tommy Givens
[email protected]This gravy is so versatile! I've used it on chicken, pork, and even fish. It's always a crowd-pleaser.
Labeeb Hussain
[email protected]The instructions were a little unclear, but I was able to figure it out eventually. The gravy turned out great, so it was worth the effort.
Andre Mckenzie
[email protected]I've never had sawmill gravy before, but I'm so glad I tried this recipe. It's now one of my favorite gravy recipes.
Mali Mar
[email protected]This sawmill gravy is the perfect comfort food. It's hearty and filling, and the flavor is just amazing.
Shifan90 Shifan
[email protected]The gravy was a little too salty for my taste, but I was able to adjust the seasonings to my liking. Overall, I was happy with the results.
Nirop Mon
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these on hand, so I can make this gravy anytime I need it.
Jasir Khan
[email protected]This sawmill gravy was a hit with my family! It was so easy to make and the flavor was incredible. I definitely recommend trying this recipe.