SAYONARA BABY!
I have to say that this recipe came about by first finding Chef #41578 's Recipe #30980 and loving it! That recipe has evolved and this is now my favorite ever drink. I have told so many people about it that I decided it needed posted so I can just send them to it. Thanks so much Merlot for the inspiration! This drink is so refreshing and while I don't really like plum wine by itself, the two together is fabulous!
Provided by Sooz Cooks
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill a highball glass with ice.
- Add Sake, Plum Wine and lime juice.
- Stir until blended.
- Garnish with a lime wedge enjoy!
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Jevaughnie Rowe
[email protected]I would not recommend this recipe to anyone. It was a waste of time and ingredients.
Kabite Esther
[email protected]This dish was a complete disaster. The tofu was overcooked and the sauce was way too salty.
Md Ashadul Ahmed
[email protected]I found this recipe to be a bit bland. I added some extra garlic and ginger to give it more flavor.
Adam Hafiz
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili paste if you don't like spicy food.
Prince Maruf
[email protected]I can't wait to try this recipe. It looks so delicious!
Ant Ace
[email protected]This is now my go-to tofu recipe. It's so easy to make and always turns out great.
Nabila Nowmi
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up!
Kemi Keitu
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would highly recommend this to anyone looking for a healthy and delicious tofu dish.
Matthew Givens
[email protected]This was a great way to use up leftover tofu. I added some extra vegetables to make it a complete meal.
Tiruneh Eshete
[email protected]I loved the simplicity of this dish. The few ingredients really let the natural flavors shine through.
Saul Khalid
[email protected]This was a quick and easy weeknight meal. I used pre-cooked tofu to save time, and the whole dish came together in under 30 minutes.
Moreblessings Ndlovu Ndebele
[email protected]I'm not a huge fan of tofu, but this recipe changed my mind. The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and well-balanced.
Alex Dance
[email protected]This dish was a hit at my dinner party! Everyone raved about the unique flavor combination of the miso and ginger. I will definitely be making this again.