SB CHICKEN AND LENTIL STEW
Steps:
- In a medium saucepan, heat oil over medium heat. Add onion, garlic, basil, oregano, pepper, and a pinch of salt; reduce heat to medium-low and cook, stirring occasionally, 4 minutes. Stir in tomato paste and cook 3 minutes longer. Stir in chicken and cook for 1 minute. Add lentils, tomatoes and their juices, and broth. Bring to a gentle simmer, reduce heat to low, cover, and cook until chicken is cooked through, 7 to 10 minutes. Stir in spinach, cover, and cook 1 minute longer or until spinach wilts. Season with salt and pepper to taste and serve warm.
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Tshiamiso Lorna
[email protected]This stew was delicious! The chicken was cooked perfectly and the lentils were tender. The flavors were well-balanced and the dish was very satisfying.
gyfpre floit caballero
[email protected]I've made this stew several times now and it's always a crowd-pleaser. The chicken is tender and juicy, and the lentils are perfectly cooked. The broth is flavorful and satisfying.
Gift Mahere
[email protected]This recipe was easy to follow and the stew turned out great. I especially liked the addition of the lemon zest, which gave the dish a bright and refreshing flavor.
Md Rakib Hossien
[email protected]This chicken and lentil stew was a hit with my family! The lentils added a nice heartiness to the dish, and the spices gave it a delicious flavor. I will definitely be making this again.