SB SPICY SHRIMP AND BOK CHOY STIR-FRY
Steps:
- In a large bowl, combine shrimp, scallion whites, and garlic. In a wok or large nonstick skillet, heat oil over medium-high heat. Add shrimp mixture and cook, stirring occasionally, until shrimp turn pink and are cooked through, 3 to 4 minutes. Transfer to a large clean bowl. Return the pan to medium-high heat. Add bok choy, cover, and cook, stirring occasionally, until crisp-tender, 3 to 4 minutes. Drain any liquid from skillet and add bok choy to bowl with shrimp. Return the pan to medium-high heat. Add soy sauce and chili-garlic sauce; stir to combine and bring to a boil. Add shrimp mixture and toss until coated. Cook briefly, just to reheat. Stir in scallion greens and serve warm.
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Ashirafu maliro
[email protected]This was a great recipe! I used frozen shrimp and it turned out great. The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Qamar Nawaz
[email protected]I made this stir-fry for dinner tonight and it was delicious! The sauce was flavorful and the shrimp and bok choy were cooked perfectly. I will definitely be making this again.
Mpho Mbele
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The shrimp were cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again.
Nayma akter
[email protected]I made this stir-fry for dinner tonight and it was a hit! The sauce was flavorful and the shrimp and bok choy were cooked perfectly. I will definitely be making this again.
Boogie Animates
[email protected]This stir-fry was delicious! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
munib ali
[email protected]This was a great recipe! I used frozen shrimp and it turned out great. The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
byAzid Islam
[email protected]I made this stir-fry for dinner tonight and it was delicious! The sauce was flavorful and the shrimp and bok choy were cooked perfectly. I will definitely be making this again.
Hussain Ahmad
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The shrimp were cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again.
Md MinhazuL Haque
[email protected]I made this stir-fry for dinner tonight and it was a hit! The sauce was flavorful and the shrimp and bok choy were cooked perfectly. I will definitely be making this again.
Cletos Munyengwa
[email protected]This stir-fry was delicious! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Kaitlyn Joyner
[email protected]This was a great recipe! I used frozen shrimp and it turned out great. The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
It's Kashmiri
[email protected]I made this stir-fry for dinner tonight and it was delicious! The sauce was flavorful and the shrimp and bok choy were cooked perfectly. I will definitely be making this again.
Baisanvi Chaudhary
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The shrimp were cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again.
Azagba.old.students.association Amssoa
[email protected]I tried this recipe last night and it was delicious! I made a few minor changes, such as using chicken instead of shrimp and adding some red pepper flakes for extra heat. It turned out great and my family loved it. Thanks for sharing!
Sandro Peikrishvili
[email protected]I've made this stir-fry several times now and it's always a winner. It's easy to make and the ingredients are readily available. I love the combination of shrimp and bok choy, and the sauce is delicious. I highly recommend this recipe.
theali
[email protected]This stir-fry was a hit! The shrimp were cooked perfectly and the bok choy was still crisp-tender. The sauce was flavorful and had just the right amount of heat. I will definitely be making this again. Thank you for sharing this recipe!