SCALLION AND CHEESE BREAD
Provided by Marian Burros
Categories easy, quick, appetizer
Time 10m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Preheat broiler.
- Cut bread in half lengthwise.
- Combine scallions, butter and cheese and spread on cut sides of bread.
- Toast under broiler until cheese melts and bread begins to brown.
Nutrition Facts : @context http, Calories 260, UnsaturatedFat 4 grams, Carbohydrate 29 grams, Fat 12 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 7 grams, Sodium 447 milligrams, Sugar 1 gram, TransFat 0 grams
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Sk Sourove
[email protected]This is the worst bread recipe I have ever tried. Do not waste your time or ingredients on this one.
Wilchris Clarke
[email protected]This recipe is a disaster! I followed the instructions exactly and it turned out ужасный
Anmmar _roblox6
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Lusiba Musa
[email protected]Overall, I thought this recipe was just okay. I've had better scallion and cheese bread before.
ozor innocent
[email protected]This bread was a bit too dense for my liking. I think I'll try a different recipe next time.
Samuel Rainer
[email protected]I found this recipe to be a bit bland. I think I'll add some more herbs next time.
minol Hirushi
[email protected]This bread was a bit too greasy for my taste, but it was still good.
Sagor Chowdhury
[email protected]I made this bread for my family and they all loved it. It's a great recipe to have on hand.
Sardar Ameer
[email protected]This bread is delicious! I love the combination of scallions and cheese.
factory wala
[email protected]I followed the recipe exactly and it turned out perfectly. The bread was light and fluffy, with a crispy crust.
Ena Yet
[email protected]This bread is so easy to make, even for a beginner like me. I was so impressed with how it turned out.
Nivashnie Moonsamy
[email protected]I'm not a huge fan of scallions, but I loved this bread! The cheese and herbs really balance out the flavor.
Zama Mhlanga
[email protected]This recipe is so versatile! I've added different cheeses, herbs, and even bacon to it and it always turns out great.
JustNicholas
[email protected]I've made this bread a few times now and it's always a crowd-pleaser. It's the perfect appetizer or side dish.
Sebastian Alvarado
[email protected]This scallion and cheese bread was a hit at my last party! It was so easy to make and everyone loved it.