EASY CHICKEN AND BULGUR SALAD
This light and healthy salad is easy to assemble and take to work.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 8
Steps:
- In a medium bowl, combine bulgur, bell pepper, scallions, pineapple with juice, chicken, and oil. Stir in 1/3 cup boiling water. Cover with plastic wrap, and refrigerate overnight.
- Remove from refrigerator, add lime juice, and toss to combine. Season with salt and pepper; transfer to an airtight container. Refrigerate until ready to serve.
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Krystal Collins
[email protected]This salad is so good! I've already made it twice and I'm planning on making it again next week.
Davina Torres
[email protected]I made this salad for my family and they all raved about it. It's definitely a keeper!
cahnninng Pons
[email protected]This salad is perfect for summer gatherings. It's light and refreshing, and it's easy to transport.
Blessing Asuol
[email protected]I love the combination of chicken and bulgur in this salad. It's hearty and satisfying, but also light and refreshing.
Mark Superville
[email protected]This salad is a great way to use up leftover chicken. It's also a great make-ahead meal for busy weeknights.
Rashid Salim
[email protected]I've made this salad several times now and it's always a winner. It's so easy to make and it's always delicious.
Bithi Khanom
[email protected]This salad was a hit at my last potluck! I used quinoa instead of bulgur and added some chopped cucumber and feta. It was so fresh and flavorful, and everyone loved it.