SCALLION PANCAKES
Provided by Food Network Kitchen
Categories appetizer
Time 3h34m
Yield 6 pancakes
Number Of Ingredients 5
Steps:
- Sift the flour and 3/4 teaspoon salt into a large bowl. Stir in 1/2 cup hot water until blended. If the dough is dry, add up to 2 more tablespoons water. Knead on a lightly floured surface until elastic yet firm, about 5 minutes. Cover with a damp cloth and set aside for 30 minutes.
- Divide the dough into 6 pieces and keep covered. One at a time, roll each piece into a 4-inch-long log, then stretch into a 14-inch-long rope. Brush with shortening and sprinkle with about 1 tablespoon scallion. Coil the dough into a circle, cover and set aside. Repeat with the remaining dough. Flatten the coils with your hand on a floured surface, then roll with a floured rolling pin into a thin circle. Cover and refrigerate for at least 2 hours.
- Heat 1 tablespoon oil in a 10-inch nonstick skillet over medium-high heat. Add 1 pancake and cook until golden brown, about 2 minutes per side. Drain on paper towels and repeat with the remaining pancakes, adding more oil as needed. Cut into wedges to serve.
- For a dipping sauce, mix 1 tablespoon each sesame oil and sugar, 2 tablespoons each water and soy sauce and sliced scallions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #vegetables #onions
You'll also love
Barbara Figueroa
[email protected]These pancakes are a must-try for any foodie.
Sajan Pariyar
[email protected]These pancakes are a great way to add some flavor to your breakfast or lunch menu.
claire coles
[email protected]I love serving these pancakes with a dipping sauce made of soy sauce, rice vinegar, and sesame oil.
M.Aachar junejo
[email protected]These pancakes are a great appetizer or snack.
Arna Dowling
[email protected]These pancakes are the perfect way to use up leftover scallions.
Mmuartza paradise Mmuartza paradise
[email protected]I love the crispy edges on these pancakes.
Samuel Smith
[email protected]These pancakes are so easy to make and they're always a crowd-pleaser.
ranaharis haris
[email protected]I made these pancakes for a party and they were a huge hit. Everyone loved them!
Atrayal Hale
[email protected]These pancakes are the perfect addition to any brunch or lunch menu.
Bahi jaan
[email protected]These pancakes are a must-try for any scallion lover.
Erkan Ozdovenci
[email protected]I love these pancakes! They're so crispy and flavorful.
sandeepa lahiru2003
[email protected]These scallion pancakes are a great way to use up leftover scallions. They're also a great appetizer or snack.
Fauzu Sijal Abibu
[email protected]I wasn't sure what to expect with these pancakes, but I was pleasantly surprised. They're so flavorful and easy to make. I'll definitely be making them again.
Shagufta Nazish
[email protected]These pancakes were delicious! I made them for breakfast this morning, and they were a hit with the whole family. I especially liked the crispy edges.
Subhan Javed
[email protected]I've made these scallion pancakes a few times now, and they always turn out perfectly. They're so easy to make, and they're a great way to use up leftover scallions.
crispybacon
[email protected]These scallion pancakes were a hit at my dinner party! They were crispy on the outside and soft and chewy on the inside, with a delicious savory flavor. I served them with a dipping sauce made of soy sauce, rice vinegar, and sesame oil, and they were