SCALLION SOUP
Provided by Barbara Kafka
Categories easy, quick, weekday, soups and stews, appetizer
Time 38m
Number Of Ingredients 5
Steps:
- Combine scallions with 1 cup of the broth in a 2 1/2-quart souffle dish or casserole with a lid. Cover tightly with microwave plastic wrap or with lid. Cook at 100 percent power for 12 minutes in a 650- to 700-watt oven. If using plastic, prick to release steam.
- Remove from oven and uncover. Pour mixture into a food processor and puree. Pour back into souffle dish. Dissolve cornstarch in remaining broth and add to scallion mixture. Cover and cook for 8 minutes. If using plastic, prick to release steam.
- Remove from oven. Uncover, stir in salt and pepper and serve.
Nutrition Facts : @context http, Calories 119, UnsaturatedFat 0 grams, Carbohydrate 23 grams, Fat 1 gram, Fiber 6 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 1653 milligrams, Sugar 7 grams
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azr Mehmood
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
STsultan Ahmmed
[email protected]This soup is a great way to use up leftover scallions. It's also a very affordable recipe.
Luther Hippolyte
[email protected]I'm not usually a fan of scallions, but this soup changed my mind. It's so delicious!
Jan Kgothatso
[email protected]This soup is so creamy and flavorful. I love the addition of the sherry and cream.
Mohamed Elmoshy
[email protected]I followed the recipe exactly and the soup turned out great. It's a perfect soup for a cold winter day.
Abida Shahid
[email protected]This soup is so easy to make and it's absolutely delicious. I highly recommend it.
Hazra Bibi
[email protected]I made this soup for a dinner party and it was a huge success! Everyone loved it.
Aden Bowman
[email protected]This soup is amazing! So flavorful, creamy and comforting. I especially love the crispy shallots on top.
Prince Arman
[email protected]I've made this soup several times now and it's always a hit. My family loves it! It's so creamy and flavorful.
Ibrahim Batour
[email protected]This scallion soup recipe is a keeper! It's so easy to make and the flavors are amazing. I love the addition of the white wine and Parmesan cheese. It really elevates the soup.