SCALLOP AND BACON CHOWDER
Make and share this scallop and bacon chowder recipe from Food.com.
Provided by chia2160
Categories Chowders
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- in a heavy pot cook bacon until crisp, remove to paper towels.
- add leeks, garlic and thyme to pot, saute.
- add corn, add potatoes, clam juice, and cream, bring to a boil, lower to simmer for 10-15 minutes until potatoes are tender add scallops and bacon, simmer 5 minutes.
- season with salt and pepper.
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Jyoti Rai
[email protected]I would not recommend this recipe.
Khoru Kaka
[email protected]The soup was bland and the scallops were overcooked.
RavenFox Studios
[email protected]This chowder was a bit too salty for my taste, but I still enjoyed it.
Cristian P
[email protected]Delicious chowder! I added some extra vegetables to make it even more hearty.
Dhwani Bhudia
[email protected]This chowder was easy to make and so delicious. I used shrimp instead of scallops and it was still amazing.
Blue M.
[email protected]This chowder was amazing! The scallops were cooked perfectly and the soup was so creamy and flavorful. I will definitely be making this again and again.
terhemba Peter
[email protected]I love chowder and this recipe did not disappoint. The scallops were tender and the bacon added a nice smoky flavor. I will definitely be making this again.
Farhan Siyal
[email protected]This chowder was easy to make and turned out delicious. I used frozen scallops and it still came out great. Definitely recommend!
Steve Maina
[email protected]Made this for dinner last night and it was a hit! The soup was rich and flavorful, and the scallops were cooked perfectly. I'll definitely be adding this recipe to my regular rotation.
Mahamudu Mongo
[email protected]I'm not usually a fan of chowder, but this recipe changed my mind. The combination of scallops and bacon is genius and the soup is so creamy and flavorful. Will definitely be making this again!
Najam Shazad
[email protected]This chowder is a seafood lover's dream! The scallops were cooked perfectly and the bacon added a nice smoky flavor. I served it with a side of crusty bread and it was the perfect meal.