SCALLOP AND SOLE RAGOUT
Provided by Regina Schrambling
Categories dinner, main course
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place the stock in a small saucepan and boil until it is reduced by two-thirds. Hold in a warm spot.
- Cut the sole across the fillet into strips about three-quarters of an inch across. Slice the scallops in half horizontally. Set aside.
- Cut the carrot, leek and celeriac into julienne strips about one inch by an eighth of an inch. Remove the stems from the mushrooms and thinly slice the caps.
- Over medium-low heat, place the butter and half the Vouvray in a wide, shallow saucepan with a thick bottom or a skillet. When the butter is melted, add the carrot, leek and celeriac and cook until they're al dente, about five minutes. Add the mushrooms and season lightly with salt and pepper to taste.
- Lay the sole strips over the vegetables and sprinkle with the remaining Vouvray and the fish stock. Season lightly again. Cover the pan and cook over medium heat for two minutes. Add the scallops and cook two minutes longer. The seafood should just turn white. Using a slotted spoon, transfer the fish and scallops to a warm plate. Add the cream and basil to the pan and boil vigorously until the sauce thickens. With the slotted spoon, remove the vegetables to the plate. Taste and season with salt, pepper and lemon juice to taste.
- Serve on large plates, arranging the fish, scallops and vegetables attractively, then spooning the sauce over.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shehroz Asgher
[email protected]This recipe was good, but not great. I've had better.
Prince Mboko
[email protected]I'm not sure what all the hype is about this recipe. It was just okay.
Rofayda Stars
[email protected]I wouldn't recommend this recipe to anyone. It was a waste of time and money.
Rachel Adikong
[email protected]This recipe was a bit of a disappointment. The flavors just didn't come together for me.
Priyankara Mp
[email protected]I followed the recipe exactly, but my ragout didn't turn out as well as I expected. I'm not sure what went wrong.
Neffex Gaming
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Shakeel 169
[email protected]I found this recipe to be a bit bland. It needed more seasoning.
jenayne jones
[email protected]The sauce was a bit too thick and heavy for my liking.
Laci Smith
[email protected]This ragout was a bit too fishy for my taste.
HAMBOZO SHALABY
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It was delicious!
Alisha Gly
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Joy John
[email protected]I would definitely make this recipe again. It was easy to follow and the end result was amazing.
Bikash Basnet bkb
[email protected]This ragout was absolutely delicious! The seafood was cooked to perfection and the sauce was creamy and flavorful.
Sita Budha magar
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I was pleasantly surprised. The scallops and sole were cooked perfectly and the sauce was light and flavorful.
Stephen Fedun
[email protected]I made this ragout for a dinner party and everyone raved about it. The scallops were melt-in-your-mouth tender and the sauce was rich and flavorful.
Myriam Dansby
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it. The end result was a delicious and elegant dish that was perfect for a special occasion.
Adeola Davies
[email protected]I've made this ragout several times now and it's always a hit. The combination of scallops and sole is perfect, and the sauce is creamy and flavorful.
Ulises Aguilera
[email protected]This scallop and sole ragout was an absolute delight! The flavors were incredibly well-balanced, and the seafood was cooked to perfection. I would definitely recommend this recipe to anyone who loves seafood.