SCALLOP-AVOCADO APPETIZER
Easy, elegant starter: One of the most popular appetizers I've ever served, this combo of low-calorie seafood and antioxidant-rich tomatoes, onions, avocado and cilantro looks and tastes great.
Provided by USA WEEKEND Jean Carper
Categories Seafood Shellfish Scallops
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- In a small pan, bring 4 cups of water to a boil. Add scallops, reduce heat and simmer 1 1/2 minutes -- do not overcook. Drain and refrigerate for 2 hours. Cut into small (1-inch) pieces. Combine all ingredients. Serve in cocktail glasses.
Nutrition Facts : Calories 157.5 calories, Carbohydrate 8.8 g, Cholesterol 25 mg, Fat 7.9 g, Fiber 3.4 g, Protein 14.2 g, SaturatedFat 1.1 g, Sodium 229.3 mg, Sugar 1.8 g
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Honey Eliyah
[email protected]These appetizers are so easy to make, I'm sure I'll be making them again and again.
Mrtun Joy
[email protected]I'm not a huge fan of avocados, but I really enjoyed these appetizers. The lemon-herb dressing really balanced out the flavor of the avocado.
ronda demo
[email protected]These appetizers are the perfect way to start a meal. They're light and refreshing, and they won't weigh you down.
Syeda Nasira
[email protected]I love the freshness of these appetizers. The avocado and lemon-herb dressing really brighten up the flavor of the scallops.
Takoya Islam
[email protected]These appetizers are so easy to make, but they look like you spent hours in the kitchen. They're sure to impress your guests.
Prince Koushik
[email protected]I'm always looking for new and creative ways to serve scallops, and this recipe definitely fits the bill. I love the combination of flavors and textures.
Jerry Womack
[email protected]These appetizers are perfect for a special occasion, but they're also easy enough to make for a weeknight dinner.
Romjan Islam
[email protected]I love the presentation of these appetizers. They're so elegant and beautiful, they're sure to impress your guests.
shahmeer butt
[email protected]I made these appetizers for a brunch party and they were a big hit. They're light and refreshing, and the perfect way to start a day.
Kai CRANSTON
[email protected]These appetizers are a great way to use up leftover scallops. I had some leftover from a seafood boil and they worked perfectly in this recipe.
Donna Keena
[email protected]I'm not a huge fan of seafood, but I really enjoyed these appetizers. The avocado and lemon-herb dressing really balanced out the flavor of the scallops.
Kindly Jfgshhs
[email protected]I love that this recipe is so versatile. You can use different types of seafood, such as shrimp or crab, or different types of fruit, such as mango or pineapple.
Shahid Raju
[email protected]These appetizers are so easy to make ahead of time, which is a huge plus for busy party hosts.
somrat Hossain ali 670
[email protected]I made these appetizers for a baby shower and they were a huge success. Everyone loved them!
Karma Tshokee
[email protected]The scallops were cooked perfectly and the avocado was creamy and flavorful. The lemon-herb dressing added a nice brightness to the dish.
Peace Sedzro
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and elegant appetizer that is sure to impress your guests.
Nancy Asu
[email protected]This scallop avocado appetizer was a hit at my party! The combination of flavors and textures was perfect, and they were so easy to make. I will definitely be making these again.