SCALLOP BURGER SLIDERS WITH A CILANTRO-LIME MAYO
Provided by Food Network
Categories appetizer
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- In a small skillet saute onion in butter over medium heat until translucent. Cool.
- Place scallops in food processor and pulse until coarsely chopped or chop by hand. Transfer to large bowl and add remaining ingredients, except vegetable oil. Add in the cooled onions.*
- Shape the mixture into small burgers, approximately 2 inches in diameter. Place on a waxed paper lined sheet tray, cover with plastic wrap and chill for at least 1 hour.
- Heat 2 tablespoons vegetable oil in a skillet over medium heat. Add scallop sliders and cook until browned and cooked through. Place on small soft dinner rolls and top with a bit of Cilantro-Lime Mayo. Serve warm or at room temperature.
- Blend all ingredients in food processor except mayonnaise and salt and pepper. Process until cilantro is fine. Add mayonnaise and process just until blended. Season with salt and pepper, to taste
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Lions King
[email protected]These burgers were a bit too greasy for my taste. I think I would have preferred them grilled instead of fried.
ramu nakka
[email protected]I love the combination of flavors in these burgers. The sweetness of the scallops pairs perfectly with the tangy cilantro-lime mayo.
Atlal Dss
[email protected]These burgers were a bit too spicy for my taste. I think I would have preferred them with less cilantro.
Victory Eteng udumo
[email protected]I'm always looking for new ways to cook scallops. These burgers are a great option! They're easy to make and they're always a hit with my family.
Naivasha Irene
[email protected]These burgers were a bit pricey to make, but they were definitely worth it. They were so delicious!
Md Jehad
[email protected]I'm not sure what I did wrong, but my burgers turned out dry and bland. I think I might have overcooked them.
Crypto Currency
[email protected]These burgers were a bit messy to eat, but they were worth it! The flavors were amazing.
Dasani Claros
[email protected]I love the idea of using scallops in a burger. It's a unique and delicious way to enjoy this seafood.
Nkosikhona Cebisa
[email protected]These burgers were a snap to make and they were delicious! I will definitely be making them again.
Shahab
[email protected]The burgers were good, but I thought the cilantro-lime mayo was a bit overpowering. I would have preferred a more subtle flavor.
Adan Ochoa
[email protected]These burgers were a bit too fishy for my taste. I think I would have preferred them with a different type of fish.
mohs jar
[email protected]I'm not a big fan of seafood, but I actually really enjoyed these burgers. The scallops were cooked perfectly and the cilantro-lime mayo was delicious.
Lillian Marshall
[email protected]These burgers are perfect for a summer cookout. They're light and refreshing, and they go great with a cold beer.
Hector Matome
[email protected]I love the combination of flavors in these burgers. The scallops are sweet and delicate, while the cilantro-lime mayo adds a bit of zest.
Shahbaz Ali Nambardar
[email protected]These sliders are a great way to use up leftover scallops. They're easy to make and always a crowd-pleaser.
Dohna M Kerckhove
[email protected]I followed the recipe exactly and the burgers turned out great! They were cooked perfectly and the flavors were amazing.
Merci Wainaina
[email protected]The burgers were a bit dry, but the cilantro-lime mayo helped to add some moisture. Overall, they were a good appetizer.
Gaontese Thlomelang
[email protected]I was skeptical about making scallop burgers, but I'm so glad I did! They were delicious and so easy to make. The cilantro-lime mayo was a great addition.
Renu Chhetri
[email protected]These scallop burgers were a hit at my party! Everyone loved the unique flavor of the scallops and the cilantro-lime mayo was the perfect complement. I will definitely be making these again.