SCALLOP CARBONARA
I just found this recipe in one of local Grocery Store flyers- sounds Delish!! Thought I'd post it for everyone to give it a whirl -
Provided by Chef mariajane
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a pan, cook bacon strips, until golden brown. Cool, then chop.
- Add onions, pepper, garlic, and thyme and cook until onions are translucent. Add cream and bring to a boil, adjust seasoning with salt and pepper.
- Add the scallops and cook just until done, about 8 minutes.
- Toss the sauce with the cooked pasta or spoon sauce over the pasta.
- Grate fresh parmesan cheese on top and serve with a side of garlic b4read.
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#30-minutes-or-less #time-to-make #main-ingredient #preparation #pasta #seafood #scallops #pasta-rice-and-grains #shellfish
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Pranto Adhikari
[email protected]This recipe was a bit too complicated for me. I ended up burning the scallops and the sauce was too runny. I think I'll try a simpler carbonara recipe next time.
Duntaye Crenshaw
[email protected]This dish was a hit at my dinner party! Everyone raved about the scallops and the sauce. I will definitely be making this again for special occasions.
Ali shabeer Ali shabeer
[email protected]This recipe was easy to follow and the results were amazing! The scallops were cooked perfectly and the sauce was so creamy and flavorful. I will definitely be making this again.
Samim Shanto
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was so creamy and flavorful. I will definitely be making this again.
Mahfuj Rahman
[email protected]This dish was delicious! The scallops were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Sne Mazibuko
[email protected]I loved this recipe! The scallops were tender and juicy, and the sauce was so creamy and cheesy. I will definitely be making this again.
Rose Mary
[email protected]This recipe was amazing! The scallops were cooked perfectly and the sauce was so creamy and flavorful. I will definitely be making this again.
Iqbal Hossein
[email protected]The scallops were a bit chewy and the sauce was a bit bland. I think I'll try a different recipe next time.
Abeer ali
[email protected]This recipe was a bit too complicated for me. I ended up burning the scallops and the sauce was too runny. I think I'll try a simpler carbonara recipe next time.
Alex Jaxx
[email protected]Not a fan of this recipe. The scallops were overcooked and the sauce was too heavy. I think I'll stick to my regular carbonara recipe.
surinder johal
[email protected]This dish was a hit at my dinner party! Everyone raved about the scallops and the sauce. I'll definitely be making this again for special occasions.
Arshad Muhammad Arshad
[email protected]Loved this recipe! The scallops were tender and the sauce was rich and creamy. I added a bit of red pepper flakes for a little spice and it was perfect. Will definitely be making this again.
EZINNE OBASI
[email protected]Great recipe! I used shrimp instead of scallops and it was still delicious. The sauce was creamy and flavorful, and the pasta was perfectly cooked. Definitely a keeper!
Matthew Nash
[email protected]5 stars! The scallops were cooked perfectly and the sauce was so flavorful. I added a bit of extra garlic and it was perfect. Will definitely be making this again.
Hunter Isaac
[email protected]Easy to follow recipe that turned out amazing! The scallops were tender and juicy, and the carbonara sauce was creamy and cheesy. Definitely a new favorite in our household.
Hafiz Hammad
[email protected]I'm not a huge fan of seafood, but this dish changed my mind. The scallops were cooked to perfection and the sauce was rich and flavorful. I'll definitely be making this again!
madina sugulle
[email protected]This dish surpassed my expectations! The combination of scallops and pancetta was divine, and the velvety carbonara sauce tied everything together perfectly. Kudos to the chef!