CHOCOLATE CINNAMON CRESCENTS
I dress up ordinary crescent with cinnamon and chocolate to create mouthwatering breakfast rolls. A little glaze ans sprinkling of nuts tops them nicely.-Denise Hayward, Ames, Iowa
Provided by Taste of Home
Time 30m
Yield 16 rolls.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the sugar, cocoa and cinnamon. Add 1 tablespoon butter; mix well. Separate crescent dough into 16 triangles. Melt remaining butter; brush over dough. Sprinkle cocoa mixture and nuts over each triangle; roll up. Place on ungreased baking sheets. Bake at 375° for 11-13 minutes or until golden brown. Remove to wire racks., For glaze, in a bowl, combine confectioners' sugar and milk; drizzle over rolls. Sprinkle with nuts.
Nutrition Facts : Calories 122 calories, Fat 6g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 143mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
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Chalonbiler Kotha
[email protected]I've tried this recipe a few times now and it never fails to impress. The crescents are always light, flaky, and delicious.
Zeacke Mata
[email protected]These crescents are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Julio hernandes
[email protected]I made these crescents for a party and they were a huge hit! Everyone loved them.
Genevieve Ahmed Alhubaishi
[email protected]These chocolate cinnamon crescents are a great breakfast treat. They're quick and easy to make, and they're always a hit with my family.
Musfirah Ghafoor
[email protected]Meh. I've had better.
Therapy Everyday
[email protected]Wow! These crescents were amazing. So easy to make and so delicious. Definitely a new favorite recipe!
Caleb Freeman
[email protected]Not bad, but not the best croissants I've ever had. The dough was a bit dry and the chocolate filling was too sweet.
Mawande Ngubane
[email protected]These are the best chocolate croissants I've ever had! They're so light and flaky, and the chocolate filling is simply divine.
Renee Plasky
[email protected]The crescents were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Salman Sunar
[email protected]I'm not a huge fan of cinnamon in pastries, but these were surprisingly good. The chocolate filling was rich and decadent.
Azogo Dirilical
[email protected]Easy to make and incredibly delicious.
Samantha Valdez
[email protected]My family loved the Chocolate Cinnamon Crescents! They were a perfect combination of sweet and savory.
Naana Funny
[email protected]These chocolatey pastries are so addictive! Flaky, buttery, and bursting with chocolatey-cinnamon goodness.
darla philippe
[email protected]Chocolate Cinnamon Crescents were a delightful treat! Easy to make, the crescents had a perfect balance of chocolate and cinnamon flavors.